Easy Naan Pizza
Welcome to a delicious journey into the world of homemade frozen mini naan pizza! This recipe is not just about making any pizza; it’s about creating a fun and easy-to-make dish that both kids and adults will adore. Whether you’re looking for a quick dinner option, a snack for the kids, or a delightful party appetizer, these mini naan pizzas are the perfect choice. In this blog post, we’ll explore everything you need to know about making these delightful treats, from ingredients and instructions to helpful tips and creative variations.
Who is This Recipe For?
This recipe is tailored for busy parents looking for a hassle-free meal option that their kids will love. It’s also ideal for anyone who enjoys the convenience of having a delicious homemade pizza ready to go in the freezer. Whether you’re a seasoned cook or a novice in the kitchen, making these frozen mini naan pizzas is a breeze, making them suitable for cooks of all skill levels.
Why It’s Great
What makes homemade frozen mini naan pizza so great is its versatility and simplicity. Using mini naan bread as the base eliminates the need for making dough from scratch, saving you time and effort. Plus, the individual-sized portions are perfect for customizing toppings to suit everyone’s tastes. Kids will love getting involved in the assembly process, making it a fun activity for the whole family. And with the option to freeze them for later, you’ll always have a quick and delicious meal on hand whenever you need it.
Ingredients and Equipment
To make homemade frozen mini naan pizza, you’ll need the following ingredients:
- 6 mini naan breads
- 8 ounces pizza sauce or other sauce of your choice (such as Alfredo sauce, BBQ sauce, or pesto)
- 2 cups shredded mozzarella cheese
- Cooking spray
- Assorted pizza toppings of your choice (e.g., pepperoni, ham, pineapple, bacon, chicken, peppers, onions, olives, tomatoes)
For equipment, you’ll need a baking sheet lined with foil and lightly greased with cooking spray.
Instructions
Making Now:
- Lightly spray both sides of each mini naan bread with cooking spray and place them on the prepared baking sheet.
- Spoon a bit of pizza sauce onto each naan bread, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Preheat your oven to 400°F (200°C) and bake the mini naan pizzas for 8-9 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a minute or two, then serve and enjoy!
Making as Freezer Meal:
- Follow the instructions above to assemble the mini naan pizzas.
- Once assembled, wrap each pizza individually in plastic wrap or stack them with parchment paper between each one.
- Place the wrapped or stacked pizzas in a labeled gallon-sized freezer-safe bag, removing as much air as possible before sealing.
- Store the bag in the freezer for up to 1 month.
Baking from Frozen:
- Preheat your oven to 400°F (200°C) with the rack in the center position.
- Remove the desired number of frozen mini naan pizzas from the freezer and place them on a lightly greased foil-lined baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a minute or two, then serve and enjoy!
Topping Ideas
- Classic: Tomato pizza sauce + mozzarella cheese + pepperoni
- BBQ: BBQ sauce + mozzarella cheese + bacon + chicken + pineapple
- Pesto: Basil pesto sauce + mozzarella cheese + Parmesan cheese
- Hawaiian: Tomato pizza sauce + mozzarella cheese + ham + pineapple
- Margherita: Tomato pizza sauce + mozzarella cheese + fresh basil leaves + drizzle of olive oil
- Alfredo Bacon: Alfredo sauce + mozzarella cheese + chopped cooked chicken + bacon
- Taco: Leftover taco meat + shredded cheddar & Monterey jack blend cheese + olives
- Dessert Pizza: Diced apples + streusel topping + salted caramel drizzle after baking
Nutrition Information
- Serving Size: 1 mini naan pizza
- Calories: 496 kcal
- Carbohydrates: 62 g
- Protein: 19 g
- Fat: 18 g
- Saturated Fat: 7 g
- Cholesterol: 39 mg
- Sodium: 1279 mg
- Potassium: 153 mg
- Fiber: 3 g
- Sugar: 6 g
- Vitamin A: 416 IU
- Vitamin C: 3 mg
- Calcium: 272 mg
- Iron: 1 mg
FAQ
Q: Can I use regular-sized naan bread instead of mini naan? A: Yes, you can use regular-sized naan bread, but keep in mind that the baking time may vary.
Q: Can I customize the toppings to suit my preferences? A: Absolutely! Feel free to get creative with your toppings and customize each mini naan pizza to your liking.
Conclusion
In conclusion, homemade frozen mini naan pizza is a fantastic option for busy families looking for a quick and delicious meal solution. With minimal prep time and endless topping possibilities, these mini pizzas are sure to become a staple in your household. Whether enjoyed fresh out of the oven or pulled from the freezer for a quick meal on the go, these mini naan pizzas are guaranteed to satisfy your cravings. So why wait? Give this recipe a try today and elevate your pizza game to a whole new level!
Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and kitchen inspiration!
Frozen Mini Naan Pizza
Equipment
- Baking sheet
- Cooking spray
- Plastic Wrap (for freezer meal)
- Gallon-Sized Freezer-Safe Bag (for freezer meal)
- Foil
Ingredients
- 6 mini naan breads
- 8 ounces pizza sauce or other sauce of your choice such as Alfredo sauce, BBQ sauce, or pesto
- 2 cups shredded mozzarella cheese
- Cooking spray
- Assorted pizza toppings of your choice e.g., pepperoni, ham, pineapple, bacon, chicken, peppers, onions, olives, tomatoes
Instructions
Making Now:
- Lightly spray both sides of each mini naan bread with cooking spray and place them on the prepared baking sheet.
- Spoon a bit of pizza sauce onto each naan bread, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the sauce, then add your desired toppings.
- Preheat your oven to 400°F (200°C) and bake the mini naan pizzas for 8-9 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a minute or two, then serve and enjoy!
Making as Freezer Meal:
- Follow the instructions above to assemble the mini naan pizzas.
- Once assembled, wrap each pizza individually in plastic wrap or stack them with parchment paper between each one.
- Place the wrapped or stacked pizzas in a labeled gallon-sized freezer-safe bag, removing as much air as possible before sealing.
- Store the bag in the freezer for up to 1 month.
Baking from Frozen:
- Preheat your oven to 400°F (200°C) with the rack in the center position.
- Remove the desired number of frozen mini naan pizzas from the freezer and place them on a lightly greased foil-lined baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a minute or two, then serve and enjoy!
Notes
Topping Ideas
Classic: Tomato pizza sauce + mozzarella cheese + pepperoniBBQ: BBQ sauce + mozzarella cheese + bacon + chicken + pineapple
Pesto: Basil pesto sauce + mozzarella cheese + Parmesan cheese
Hawaiian: Tomato pizza sauce + mozzarella cheese + ham + pineapple
Margherita: Tomato pizza sauce + mozzarella cheese + fresh basil leaves + drizzle of olive oil
Alfredo Bacon: Alfredo sauce + mozzarella cheese + chopped cooked chicken + bacon
Taco: Leftover taco meat + shredded cheddar & Monterey jack blend cheese + olives
Dessert Pizza: Diced apples + streusel topping + salted caramel drizzle after baking Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and kitchen inspiration!