Easy Homemade Macaroni and Cheese
Introduction
This Homemade Macaroni and Cheese recipe is a creamy, cheesy delight that’s perfect for satisfying your comfort food cravings. Made with simple ingredients and easy steps, it’s a versatile dish that can be enjoyed as a main course or side dish. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite in your kitchen.
Who is this Recipe For?
This recipe is perfect for anyone who loves a hearty, comforting meal. Whether you’re a busy parent, a college student, or just craving some cheesy goodness, this Homemade Macaroni and Cheese is sure to hit the spot.
Why it’s Great
What makes this dish great is its creamy texture and cheesy flavor. Made with simple ingredients, it’s easy to whip up anytime you need a comforting meal. Plus, it’s versatile – serve it as a main dish or as a side with your favorite veggies.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground mustard
- 1/4 tsp paprika (optional)
Recipe Directions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour.
- Gradually whisk in milk until thickened.
- Stir in cheeses until melted and smooth.
- Season with salt, pepper, and mustard.
- Add cooked macaroni to cheese sauce and mix well.
- Transfer to a serving dish and sprinkle with paprika.
- Serve and enjoy!
Kitchen Equipment Needed
You’ll need a saucepan, whisk, mixing spoon, pasta pot, colander, and serving dish.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Food and Drink Pairings
Pair with a side salad or steamed veggies and your favorite beverage for a complete meal.
Easy Homemade Macaroni and Cheese
Equipment
- saucepan
- Whisk
- mixing spoon
- pasta pot
- colander
- serving dish.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground mustard
- 1/4 tsp paprika optional
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour.
- Gradually whisk in milk until thickened.
- Stir in cheeses until melted and smooth.
- Season with salt, pepper, and mustard.
- Add cooked macaroni to cheese sauce and mix well.
- Transfer to a serving dish and sprinkle with paprika.
- Serve and enjoy!