Dinner Rolls

Welcome to our kitchen, where we’re about to embark on a culinary journey to create the most delightful Homemade Dinner Rolls you’ve ever tasted. This recipe, crafted by Ashley Fehr, promises soft, fluffy rolls that will elevate any meal to a whole new level of deliciousness. Whether it’s a cozy Sunday dinner with the family or a special occasion celebration, these rolls are the perfect addition to any table. Let’s dive into the world of bread-making and uncover the secrets to baking the perfect batch of dinner rolls.

Who is this Recipe For?

This Homemade Dinner Rolls recipe is ideal for anyone who loves the aroma of freshly baked bread wafting through their kitchen. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be easy to follow and foolproof. If you’ve never attempted to make homemade bread before, don’t be intimidated! With clear instructions and simple ingredients, you’ll soon be baking up batches of these soft and fluffy rolls like a pro.

Why it’s Great

What makes this Homemade Dinner Rolls recipe stand out is its simplicity and versatility. With just a handful of basic ingredients, you can create a batch of rolls that are tender on the inside, with a golden crust on the outside. The addition of warm milk and melted butter adds richness and depth of flavor, making these rolls irresistibly delicious. Plus, the recipe yields a generous batch of 24 rolls, perfect for feeding a crowd or freezing for later use.

Kitchen Equipment Needed

To make these Homemade Dinner Rolls, you’ll need the following kitchen equipment:

• Stand mixer with dough hook attachment (optional)
• Large mixing bowl
• Liquid measuring cup
• Measuring spoons
• Baking dishes (two 9×13-inch pans)
• Plastic wrap or clean kitchen towel

Ingredients Spotlight

Yeast:

• Instant or Active Dry Yeast: Either type of yeast works in this recipe, so use what you have on hand. Proofing the yeast ensures that it’s active and ready to leaven the dough, resulting in light and fluffy rolls.

Flour:

• All-Purpose or Whole Wheat Flour: You can use either type of flour or a combination of both. However, avoid using 100% whole wheat flour, as it may result in dry and tough rolls.

Butter:

• Salted Butter: Adds flavor and richness to the dough. If you prefer unsalted butter or need a dairy-free option, feel free to make substitutions accordingly.

Recipe Notes and Tips

• Proofing the Yeast: While not required for instant yeast, proofing ensures that the yeast is active and helps create a light and airy texture in the rolls.
• Kneading the Dough: Whether using a stand mixer or kneading by hand, gradually add flour until the dough comes together in a smooth, soft ball. Avoid adding too much flour, as it can result in dense rolls.
• Rising Time: Allow the dough to rise in a warm spot until doubled in size. This may take about 1.5 hours, depending on the temperature of your kitchen.

FAQ Section

Can I Freeze Homemade Dinner Rolls?

Yes, these rolls freeze beautifully! Once cooled, place them in an airtight container or bag and freeze for up to 3 months. Thaw in the microwave for 30-60 seconds before serving.

How Should I Store Leftover Rolls?

Store leftover rolls in an airtight container at room temperature for up to a day. For longer storage, freeze them as mentioned above.

Food Pairings

These Homemade Dinner Rolls pair perfectly with a variety of dishes, including:

• Soup and Salad: Serve alongside a bowl of homemade soup or a crisp garden salad for a comforting meal.
• Roast Dinner: Accompany your favorite roast meat with these soft and fluffy rolls for a classic dinner combination.
• Holiday Feast: Whether it’s Thanksgiving, Christmas, or Easter, these rolls are a must-have addition to your holiday table spread.

Conclusion

In conclusion, this Homemade Dinner Rolls recipe is a testament to the joy of homemade bread-baking. With its simple ingredients, easy-to-follow instructions, and irresistible flavor, it’s sure to become a staple in your kitchen. So, roll up your sleeves, preheat the oven, and get ready to bake a batch of these soft and fluffy dinner rolls that will delight your family and impress your guests. Don’t forget to share the recipe with your loved ones and subscribe to our blog for more delicious recipes and culinary inspiration!

Dinner Rolls

You won't be able to resist these light, fluffy, and buttery dinner rolls. Homemade with just a handful of simple ingredients, these are the BEST Dinner Rolls that can be on your table in a jiffy. They truly are the perfect addition to any meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Rising time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Course Side Dish

Cuisine American

Servings 24

Calories 170 kcal

Equipment

• Stand mixer with dough hook attachment (optional)
• Large mixing bowl
• Liquid measuring cup
• Measuring spoons
• Baking dishes (two 9×13-inch pans)
• Plastic wrap or clean kitchen towel

Ingredients

  

To proof the yeast:

• 1/2 cup warm whole milk 105-110 degrees F
• 1 tablespoon instant or active dry yeast
• 1 teaspoon granulated sugar

To make the dough:

• 2 cups warm water or milk
• 1/2 cup melted salted butter
• 1/3 cup granulated sugar
• 1 egg
• 1 tablespoon salt
• 6-7 cups all-purpose flour

Instructions

 

Proof the yeast:

• In a small bowl or liquid measuring cup, whisk together the warm milk, yeast, and sugar.
• Let sit for 10 minutes or until bubbly, indicating that the yeast is active.

Prepare the dough:

• In the bowl of a stand mixer or a large mixing bowl, whisk together the warm water, melted butter, sugar, egg, and salt.
• Add the bubbly yeast mixture and stir to combine.
• Attach the dough hook to the stand mixer (if using) and gradually add the flour, one cup at a time, mixing until nearly combined before adding more.
• Continue adding flour until the dough comes together in a smooth, soft ball and does not stick to the sides of the bowl. The dough should be smooth and slightly tacky but not overly sticky.
• Place the dough in a large lightly greased bowl and cover with plastic wrap or a clean kitchen towel.
• Let the dough rise in a warm spot until doubled in size, about 1.5 hours.

Shape and bake the rolls:

• Once the dough has doubled in size, punch it down and divide it into 20-24 portions.
• Shape each portion into a round roll, smoothing the top and pinching the seam at the bottom to create a smooth surface.
• Place the rolls in two lightly greased 9×13-inch baking dishes, spacing them evenly.
• Cover the baking dishes with plastic wrap or a clean kitchen towel and let the rolls rise in a warm spot for 30 to 90 minutes, or until doubled in size.
• Preheat the oven to 350 degrees Fahrenheit.
• Once the rolls have doubled in size, bake them in the preheated oven for 15-20 minutes, or until light golden brown.
• Brush the warm rolls with melted butter, if desired.
• Serve the homemade dinner rolls warm and enjoy!

Notes

Proofing the Yeast: While not required for instant yeast, proofing ensures that the yeast is active and helps create a light and airy texture in the rolls.
Kneading the Dough: Whether using a stand mixer or kneading by hand, gradually add flour until the dough comes together in a smooth, soft ball. Avoid adding too much flour, as it can result in dense rolls.
Rising Time: Allow the dough to rise in a warm spot until doubled in size. This may take about 1.5 hours, depending on the temperature of your kitchen.

Don’t forget to share the recipe with your loved ones and subscribe to our blog for more delicious recipes and culinary inspiration!