Crispy Accordion Potatoes
Looking for a versatile and visually stunning side dish to accompany your meals? Look no further than these Crispy Accordion Potatoes! Whether you’re hosting a dinner party or simply want to add a touch of elegance to your family dinners, these potatoes are sure to impress. In this blog post, we’ll delve into the details of this delicious recipe, including ingredients, instructions, and helpful tips to ensure your potatoes turn out perfectly crispy every time.
Who is This Recipe For?
This recipe is perfect for anyone looking to elevate their side dish game with minimal effort. Whether you’re a seasoned home cook or a beginner in the kitchen, these Crispy Accordion Potatoes are easy to make and guaranteed to impress your guests. With just a few simple ingredients and minimal prep time, you can create a visually stunning dish that tastes as good as it looks.
Why It’s Great
What sets these Crispy Accordion Potatoes apart is their unique accordion shape, which not only adds a touch of elegance to your plate but also allows for maximum crispiness. By slicing the potatoes in a specific way and seasoning them with your favorite herbs and spices, you can achieve a perfect balance of flavor and texture that will leave everyone craving more.
Ingredients
To make these Crispy Accordion Potatoes, you’ll need the following ingredients:
- 2 pounds golden potatoes or Yukon gold
- 1-1/2 tablespoon olive oil or melted butter
- Spices to taste (such as salt, garlic, rosemary, parmesan, pepper)
Instructions
- Peel the potatoes and place them in a large bowl of cold water. Then dab them dry using a paper towel.
- Using a sharp knife, slice the potatoes into about a quarter to a half-inch slices.
- Place a potato slice on your cutting board and thinly slice vertical lines on one side. Make sure to place chopsticks on each side so you don’t entirely cut the potatoes through the sides of the potato.
- Flip to the other side of the potato and cut the other side with diagonal cuts. Continue with the remaining potatoes.
- Brush potatoes with olive oil and season with salt and any additional spices you want to add.
- Place potato in the baking tray of the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
- Serve crispy potatoes while hot with your favorite dipping sauce!
Kitchen Equipment Needed
To make these Crispy Accordion Potatoes, you’ll need basic kitchen equipment including a sharp knife, cutting board, paper towels, and an air fryer.
How to Store Leftovers
If you have any leftover Crispy Accordion Potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer for a few minutes until heated through and crispy.
FAQ
Can I use other types of potatoes? While golden potatoes or Yukon gold are recommended for their creamy texture, you can also use other varieties such as russet potatoes.
Can I customize the seasoning? Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.
Can I make these potatoes in the oven? Yes, you can bake these potatoes in the oven at 350 degrees Fahrenheit for approximately 40-45 minutes, or until golden brown and crispy.
Food Pairings
These Crispy Accordion Potatoes pair well with a wide range of main dishes, including grilled meats, roasted vegetables, and seafood. They also make a delicious appetizer or snack when served with your favorite dipping sauce.
Conclusion
In conclusion, these Crispy Accordion Potatoes are a simple yet elegant side dish that’s perfect for any occasion. With their unique accordion shape and crispy texture, they’re sure to impress your guests and elevate your meals to the next level. So why wait? Give this recipe a try today and enjoy a delicious and visually stunning dish that’s guaranteed to be a hit at your next gathering.
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Happy cooking!
Accordion Potatoes
Equipment
- Sharp knife
- Cutting board
- Paper Towels
- Air fryer
Ingredients
- 2 pounds golden potatoes or Yukon gold
- 1-1/2 tablespoon olive oil or melted butter
- Spices to taste such as salt, garlic, rosemary, parmesan, pepper
Instructions
- Peel the potatoes and place them in a large bowl of cold water. Then dab them dry using a paper towel.
- Using a sharp knife, slice the potatoes into about a quarter to a half-inch slices.
- Place a potato slice on your cutting board and thinly slice vertical lines on one side. Make sure to place chopsticks on each side so you don’t entirely cut the potatoes through the sides of the potato.
- Flip to the other side of the potato and cut the other side with diagonal cuts. Continue with the remaining potatoes.
- Brush potatoes with olive oil and season with salt and any additional spices you want to add.
- Place potato in the baking tray of the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
- Serve crispy potatoes while hot with your favorite dipping sauce!