Creamy Lemon Chicken

Looking for a quick, elegant, and absolutely delicious dinner option? Look no further than this Easy Creamy Lemon Chicken recipe by Natasha Bull. This delightful dish is a perfect blend of tangy lemon flavors and creamy goodness, creating a mouthwatering experience that will leave you craving for more. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its simplicity and irresistible taste.

Who is this Recipe For?

This recipe is perfect for busy individuals or families looking for a flavorful and satisfying meal without spending hours in the kitchen. It’s also great for those who enjoy cooking with everyday pantry ingredients and want to elevate their chicken dinner game. With minimal prep time and simple cooking techniques, even beginners can master this dish and create a restaurant-quality meal at home.

Why it’s Great

What sets this Creamy Lemon Chicken apart is its simplicity combined with its incredible flavor profile. The tangy lemon sauce perfectly complements the tender chicken, creating a harmonious balance of flavors that will tantalize your taste buds. Plus, the use of basic pantry staples makes it convenient to whip up anytime, without the need for special ingredients or lengthy preparation. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe delivers on taste, ease, and elegance.

Kitchen Equipment Needed

To make this Easy Creamy Lemon Chicken recipe, you’ll need the following kitchen equipment:

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cups
• Cooking spatula

Ingredients

For the Creamy Lemon Chicken, you’ll need:

• 2 large chicken breasts, cut in half lengthwise
• 1/4 teaspoon garlic powder
• Flour for dredging
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 cup heavy/whipping cream
• Salt & pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Season them generously with salt, pepper, and garlic powder on both sides, then dredge them in flour.
2. Cook the Chicken: In a large skillet over medium-high heat, melt the butter and olive oil. Once hot, add the chicken and cook for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
3. Make the Lemon Sauce: Add the chicken broth and lemon juice to the skillet, scraping up any brown bits from the bottom of the pan. Return the chicken to the pan and pour the cream over the top. Let the sauce simmer for 5 minutes until thickened, and the chicken is cooked through.
4. Finish and Serve: Before serving, garnish the dish with fresh parsley and additional lemon zest if desired. Season with salt and pepper to taste. Serve the Creamy Lemon Chicken immediately and enjoy!

Recipe Swaps and Variations

• Dietary Options: For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce may not thicken as much.
• Flavor Enhancements: Experiment with adding different herbs and spices to the sauce for extra flavor depth. Thyme, rosemary, or basil would all pair well with the lemon.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat until heated through.

Food Pairings

This Creamy Lemon Chicken pairs beautifully with a variety of side dishes, including:

• Vegetables: Steamed asparagus, roasted broccoli, or sautéed spinach.
• Starches: Creamy mashed potatoes, Fried Potatoes and Onions, or crusty bread to soak up the sauce.
• Salads: A crisp garden salad with a light vinaigrette dressing.

Frequently Asked Questions (FAQs)

Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs can be used as a substitute for chicken breasts in this recipe. Adjust the cooking time as needed to ensure they are cooked through.

Can I make this recipe ahead of time? While this dish is best enjoyed fresh, you can prepare the sauce in advance and store it separately. Cook the chicken just before serving to ensure it stays tender and juicy.

Can I freeze Creamy Lemon Chicken? Cream-based sauces may separate when frozen and reheated, so it’s not recommended to freeze this dish. Enjoy it fresh for the best flavor and texture.

Conclusion

In conclusion, this Easy Creamy Lemon Chicken recipe is a delightful combination of simplicity and elegance. With its tangy lemon sauce, tender chicken, and creamy texture, it’s sure to become a favorite in your recipe collection. Whether you’re cooking for yourself, your family, or guests, this dish is a winner every time. Try it out today and elevate your dinner experience with this flavorful and satisfying recipe.

Creamy Lemon Chicken

Indulge in this fast, simple, and flavorful creamy lemon chicken recipe, made with everyday pantry ingredients. The tangy lemon sauce adds a delightful twist, while the chicken melts in your mouth. It's both easy to prepare and elegantly delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course DINNER, Main Course

Cuisine American

Servings 4

Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cups
• Cooking spatula

Ingredients

  

• 2 large chicken breasts cut in half lengthwise
• 1/4 teaspoon garlic powder
• Flour for dredging
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 cup heavy/whipping cream
• Salt & pepper to taste
• Fresh parsley for garnish optional

Instructions

 

• Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Season them generously with salt, pepper, and garlic powder on both sides, then dredge them in flour.
• Cook the Chicken: In a large skillet over medium-high heat, melt the butter and olive oil. Once hot, add the chicken and cook for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
• Make the Lemon Sauce: Add the chicken broth and lemon juice to the skillet, scraping up any brown bits from the bottom of the pan. Return the chicken to the pan and pour the cream over the top. Let the sauce simmer for 5 minutes until thickened, and the chicken is cooked through.
• Finish and Serve: Before serving, garnish the dish with fresh parsley and additional lemon zest if desired. Season with salt and pepper to taste. Serve the Creamy Lemon Chicken immediately and enjoy!

Notes

Recipe Swaps and Variations

Dietary Options: For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce may not thicken as much.
Flavor Enhancements: Experiment with adding different herbs and spices to the sauce for extra flavor depth. Thyme, rosemary, or basil would all pair well with the lemon.

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