Easy Chocolate Chip Cookies
Welcome to our guide on baking the most delicious Chocolate Chip Cookies right in your kitchen. Whether you’re a pro baker or just starting out, this classic treat is sure to satisfy your sweet tooth. Let’s dive into the world of homemade goodness and discover how to make these irresistible cookies.
Who is this Recipe For?
This recipe is perfect for anyone who loves homemade goodies. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are perfect for you. With simple ingredients and easy steps, this recipe is great for beginners and seasoned bakers alike.
Why Chocolate Chip Cookies is Great
What makes these Chocolate Chip Cookies special is their perfect balance of buttery dough and rich chocolate chip. They’re soft and chewy on the inside with a crispy edge, making them simply divine. Plus, they’re versatile – enjoy them fresh out of the oven with a glass of milk, pack them for a snack, or impress your loved ones with a homemade treat.
Ingredients
- 1 cup (2 sticks) softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Recipe Directions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter, granulated sugar, and brown sugar.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Drop dough onto baking sheet.
- Bake for 10-12 minutes until golden.
- Cool on wire rack and enjoy!
Kitchen Equipment Needed
You’ll need:
- Mixing bowls
- Mixer
- Measuring cups/spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop/spoon
- Wire rack
How to Store Leftovers
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Thaw at room temperature or reheat for a warm treat.
Food and Drink Pairings
Pair with milk for a classic combo, vanilla ice cream for a decadent dessert, or red wine for a sophisticated twist.
Chocolate Chip Cookies
Equipment
- Mixing bowls
- Mixer
- Measuring cups/spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop/spoon
- Wire rack
Ingredients
- 1 cup 2 sticks softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter, granulated sugar, and brown sugar.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Drop dough onto baking sheet.
- Bake for 10-12 minutes until golden.
- Cool on wire rack and enjoy!