Banana Bread Brownies Recipe
Welcome to the realm of indulgence where sweet meets moist, and flavor reigns supreme. Enter the world of Banana Bread Brownies, a delectable fusion of two beloved classics – banana bread and brownies. These moist, tender delights boast the perfect balance of sweetness, enhanced by the creamy richness of sour cream, the nutty crunch of walnuts, and the aromatic essence of mashed bananas. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delightful culinary journey that will elevate any occasion.
For the Aspiring Baker and Dessert Enthusiast
Are you craving a dessert that’s both comforting and sophisticated? Look no further than these Banana Bread Brownies. Perfect for a cozy night in or to impress guests at your next gathering, these treats are sure to tantalize the taste buds and leave everyone craving for more. With a few simple ingredients and easy-to-follow steps, you can create a masterpiece that’s bound to become a favorite in your repertoire.
Recipe Highlights
- Moist and Tender Texture: Thanks to the addition of sour cream and mashed bananas, these brownies boast a delightful moistness that keeps them soft and tender, even days after baking.
- Rich Flavor Profile: The combination of ripe bananas, buttery walnuts, and a hint of vanilla extract creates a flavor explosion that’s both comforting and indulgent.
- Easy Preparation: With straightforward instructions and minimal prep time, this recipe is perfect for both novice and experienced bakers alike.
- Versatile Serving Options: Enjoy these Banana Bread Brownies on their own, or elevate them further with a dollop of whipped cream or a scoop of vanilla ice cream.
Kitchen Equipment Needed
Ingredients
For the Banana Bread Brownies:
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, at room temperature
- 2 eggs, at room temperature
- 3 bananas, mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup walnuts, chopped
For the Frosting:
- ½ cup unsalted butter
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat the oven: Preheat your oven to 375°F and grease a 9×13 inch baking pan with non-stick cooking spray.
- Prepare the Batter: In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until well combined. Add mashed bananas and vanilla extract, then mix until incorporated. Add flour, baking soda, and salt to the batter, mixing until combined. Fold in chopped walnuts.
- Bake the Brownies: Pour the banana batter into the prepared baking pan and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.
- Make the Frosting: In a saucepan, melt butter until medium brown. Remove from heat and gradually add powdered sugar, stirring until combined after each addition. Add milk and vanilla extract, mixing until smooth.
- Frost and Serve: Pour the frosting over the cooled brownies, spreading it evenly. Allow the brownies to cool completely before cutting and serving. Enjoy!
Notes and Tips
- For an extra indulgent twist, try adding chocolate chips to the batter.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- These brownies pair perfectly with a cup of hot coffee or a glass of cold milk for the ultimate dessert experience.
FAQ
Q: Can I freeze these brownies? A: Yes, you can freeze these brownies for up to 3 months. Just be sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.
Q: Can I omit the walnuts? A: Absolutely! Feel free to omit the walnuts or substitute them with your favorite nuts, such as pecans or almonds.
Q: Can I use ripe bananas for this recipe? A: Yes, ripe bananas work best for this recipe as they add natural sweetness and moisture to the brownies.
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Banana Bread Brownies
Equipment
- Mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Non-Stick Cooking Spray
- saucepan
Ingredients
For the Banana Bread Brownies:
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup 1 stick unsalted butter, at room temperature
- 2 eggs at room temperature
- 3 bananas mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup walnuts chopped
For the Frosting:
- ½ cup unsalted butter
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat the oven: Preheat your oven to 375°F and grease a 9×13 inch baking pan with non-stick cooking spray.
- Prepare the Batter: In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until well combined. Add mashed bananas and vanilla extract, then mix until incorporated. Add flour, baking soda, and salt to the batter, mixing until combined. Fold in chopped walnuts.
- Bake the Brownies: Pour the banana batter into the prepared baking pan and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.
- Make the Frosting: In a saucepan, melt butter until medium brown. Remove from heat and gradually add powdered sugar, stirring until combined after each addition. Add milk and vanilla extract, mixing until smooth.
- Frost and Serve: Pour the frosting over the cooled brownies, spreading it evenly. Allow the brownies to cool completely before cutting and serving. Enjoy!
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
These brownies pair perfectly with a cup of hot coffee or a glass of cold milk for the ultimate dessert experience. If you enjoyed this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!