Baked French Toast Recipe

Looking for a hassle-free breakfast that will please the whole family? Look no further than this Baked French Toast recipe! With its soft, cinnamon-infused custard and bakery-fresh French bread, this dish is sure to become a favorite in your home. Whether you’re hosting a brunch or simply want to treat your loved ones to a special morning meal, this recipe is the perfect choice.

Why It’s Great

Baked French Toast offers the best of both worlds: the classic flavors of French toast with the convenience of a casserole-style dish. By baking the French toast in a single dish, you can easily serve a crowd without the need for constant flipping and monitoring on the stovetop. Plus, the addition of cinnamon and vanilla gives this dish a warm, comforting flavor that everyone will love.

Recipe Details

Ingredients

• 2 Tbsp butter, melted
• 7 large eggs
• 1 1/2 tsp ground cinnamon
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3 Tbsp granulated sugar
• 2 tsp vanilla extract
• 1 1/2 loaves (24 oz) soft French bread*, cut into 3/4-inch slices

Instructions

1. Preheat oven to 350 degrees. Brush a 13 by 9-inch baking dish with butter.
2. In a shallow dish, whisk together eggs with cinnamon until well blended.
3. Pour in milk, cream, sugar, and vanilla extract, and whisk until combined.
4. Dip slices of French bread into the egg mixture, allowing them to soak briefly.
5. Transfer soaked bread slices to the prepared baking dish, arranging them in rows.
6. Bake uncovered for 40 to 45 minutes, or until cooked through and set.
7. Let cool slightly, then cut into squares and serve with maple syrup or your favorite toppings.

Notes and Tips

• Use stale French bread for the recipe, as it will absorb the custard mixture better.
• If you have leftover custard mixture, you can soak additional slices of bread to use up the liquid.
• Feel free to customize the recipe by adding toppings such as fresh fruit, whipped cream, or a sprinkle of powdered sugar.

FAQ

Q: Can I prepare this recipe ahead of time? A: Yes! You can assemble the French toast the night before and refrigerate it overnight. Simply bake it in the morning for a convenient and delicious breakfast.

Q: Can I use a different type of bread? A: While French bread works best for this recipe, you can also use brioche or challah for a slightly sweeter flavor.

Kitchen Equipment Needed

• 13 by 9-inch baking dish
• Whisk
• Shallow dish for dipping bread
• Measuring cups and spoons

Storage Instructions

Store any leftover Baked French Toast in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving for the best results.

Food Pairings

Pair your Baked French Toast with fresh fruit, crispy bacon, or a steaming cup of coffee for a complete breakfast experience.

Conclusion

In conclusion, this Baked French Toast recipe is a must-try for any breakfast lover. Its simple preparation and delicious flavor make it a hit with both kids and adults alike. So why wait? Gather your ingredients and treat yourself to a delightful morning meal that’s sure to become a family favorite!

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes delivered straight to your inbox. Happy cooking!

Baked French Toast

Indulge in the delightful convenience of Baked French Toast – a warm, cinnamon-infused dish perfect for feeding a crowd. With its simple prep and comforting flavors, it's a breakfast favorite that's sure to please everyone at the table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 12

Equipment

• 13 by 9-inch baking dish
• Whisk
• Shallow dish for dipping bread
• Measuring cups and spoons

Ingredients

  

• 2 Tbsp butter melted
• 7 large eggs
• 1 1/2 tsp ground cinnamon
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3 Tbsp granulated sugar
• 2 tsp vanilla extract
• 1 1/2 loaves 24 oz soft French bread*, cut into 3/4-inch slices

Instructions

 

• Preheat oven to 350 degrees. Brush a 13 by 9-inch baking dish with butter.
• In a shallow dish, whisk together eggs with cinnamon until well blended.
• Pour in milk, cream, sugar, and vanilla extract, and whisk until combined.
• Dip slices of French bread into the egg mixture, allowing them to soak briefly.
• Transfer soaked bread slices to the prepared baking dish, arranging them in rows.
• Bake uncovered for 40 to 45 minutes, or until cooked through and set.
• Let cool slightly, then cut into squares and serve with maple syrup or your favorite toppings.

Notes

Use stale French bread for the recipe, as it will absorb the custard mixture better.
If you have leftover custard mixture, you can soak additional slices of bread to use up the liquid.
Feel free to customize the recipe by adding toppings such as fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes delivered straight to your inbox. Happy cooking!