Apple Pie Enchiladas
Welcome to our culinary sanctuary where we delve into the realm of delightful desserts with a twist. Today, we’re thrilled to share with you a recipe that seamlessly marries the comforting flavors of classic apple pie with the enticing allure of Mexican cuisine—Apple Pie Enchiladas. These indulgent treats offer all the cinnamony goodness of hot apple pie, securely nestled within a soft tortilla and drizzled with luscious caramel sauce. Join us on this journey as we explore the art of creating these delectable delights.
Who This Recipe Is For
Apple Pie Enchiladas are for the adventurous souls who crave the familiar comforts of traditional desserts infused with a touch of innovation. Whether you’re hosting a festive gathering, treating your family to a special dessert, or simply seeking a delightful twist on a classic favorite, these enchiladas are guaranteed to captivate your taste buds and leave you craving for more.
Why It’s Great
What sets Apple Pie Enchiladas apart is their unique fusion of flavors and textures. The warm, spiced apple filling wrapped in a soft flour tortilla creates a harmonious blend of sweet and savory notes, while the decadent caramel sauce adds a touch of indulgence to every bite. Plus, with a quick and straightforward preparation process, you can whip up these enchiladas in no time, making them perfect for any occasion.
Recipe Details
Ingredients:
- Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions:
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Baking Dish: Butter a 9 x 13 inch baking dish to prevent sticking.
- Soften Tortillas: Soften the tortillas in the microwave if needed to make them easier to roll.
- Fill and Roll: Spoon about one heaping 1/4 cup of apple pie filling slightly off the center of each tortilla. Sprinkle evenly with ground cinnamon. Roll tortillas up and place seam side down in the prepared baking dish.
- Prepare Sauce: In a medium saucepan, bring butter, white sugar, brown sugar, and water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour Sauce: Pour the sauce over the enchiladas in the baking dish. Sprinkle with extra cinnamon on top if desired and let stand for 45 minutes to allow the flavors to meld.
- Bake: Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and top with desired amount of caramel sauce.
Kitchen Equipment Needed
To create these irresistible Apple Pie Enchiladas, you’ll need the following kitchen equipment:
- 9 x 13 inch baking dish
- Medium saucepan
- Microwave (for softening tortillas)
- Mixing spoon
Leftover Storage
If you happen to have any leftovers (which is highly unlikely!), you can store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving to enjoy the same delicious flavors and textures.
Food and Drink Pairings
For a truly indulgent experience, pair these Apple Pie Enchiladas with a piping hot cup of coffee or a mug of spiced apple cider. The warm, comforting flavors of these beverages complement the rich and decadent qualities of the enchiladas, creating a truly memorable dessert experience.
FAQ
Can I use store-bought apple pie filling instead of homemade? Absolutely! While homemade apple pie filling adds a personal touch to the recipe, store-bought filling works just as well and saves you time in the kitchen.
Can I substitute flour tortillas with corn tortillas? While flour tortillas are traditionally used in this recipe for their soft and pliable texture, you can certainly experiment with corn tortillas for a gluten-free variation. Just keep in mind that corn tortillas may have a different flavor and texture compared to flour tortillas.
Can I freeze Apple Pie Enchiladas for later? Yes, you can freeze the enchiladas before baking for up to three months. Simply assemble the enchiladas in the baking dish, cover tightly with aluminum foil, and freeze. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions as directed.
Conclusion
With its irresistible blend of warm apple filling, fragrant cinnamon, and decadent caramel sauce, Apple Pie Enchiladas are sure to become a new favorite in your dessert repertoire. Whether enjoyed on a cozy evening at home or shared with loved ones during a special occasion, these enchiladas offer a delicious twist on a beloved classic. So, indulge your cravings and treat yourself to a taste of culinary bliss with Apple Pie Enchiladas. Don’t forget to share the recipe with your friends and family and subscribe to our blog for more mouthwatering culinary creations. Cheers to sweet delights and unforgettable moments!
Apple Pie Enchiladas
Equipment
- 9 x 13 inch baking dish
- Medium saucepan
- Microwave (for softening tortillas)
- mixing spoon
Ingredients
- Homemade Apple Pie Filling or 1(21 ounce can apple pie filling)
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Baking Dish: Butter a 9 x 13 inch baking dish to prevent sticking.
- Soften Tortillas: Soften the tortillas in the microwave if needed to make them easier to roll.
- Fill and Roll: Spoon about one heaping 1/4 cup of apple pie filling slightly off the center of each tortilla. Sprinkle evenly with ground cinnamon. Roll tortillas up and place seam side down in the prepared baking dish.
- Prepare Sauce: In a medium saucepan, bring butter, white sugar, brown sugar, and water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour Sauce: Pour the sauce over the enchiladas in the baking dish. Sprinkle with extra cinnamon on top if desired and let stand for 45 minutes to allow the flavors to meld.
- Bake: Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and top with desired amount of caramel sauce.