Tender Roast Leg of Lamb

Introduction

Are you on the hunt for a mouthwatering centerpiece for your Easter dinner table? Look no further than this exquisite Tender Roast Leg of Lamb recipe. Whether you’re hosting a festive gathering or simply craving a comforting meal, this dish is sure to impress with its flavorful herb and lemon rub, succulent texture, and rich gravy. Let’s dive into the details of this delightful recipe and discover why it’s perfect for your Easter celebration.

Who Is This Recipe For?

This recipe is ideal for anyone seeking to elevate their Easter feast with a show-stopping main course. Whether you’re a seasoned chef or a novice in the kitchen, this dish offers a perfect balance of simplicity and sophistication. If you appreciate the robust flavors of lamb and desire a dish that will leave a lasting impression on your guests, this recipe is tailored for you.

Why It’s Great for Easter

Easter is a time for celebration and indulgence, and what better way to celebrate than with a tender and flavorful roast leg of lamb? This recipe not only pays homage to tradition but also brings a modern twist with its herb and lemon rub, adding a burst of freshness to every bite. Whether you’re gathering with family or friends, this dish is guaranteed to be a highlight of your Easter feast.

Recipe Highlights

Ingredients:

• 2 kg (4.4 lbs) leg of lamb
• 1 tbsp olive oil
• ½ tsp garlic salt
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Finely grated zest of 1 lemon

Gravy Ingredients:

• Meat juices from your roasted lamb
• 2 lamb stock cubes, crumbled
• 1 beef stock cube, crumbled
• 720 ml (3 cups) hot vegetable stock
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp cornflour/cornstarch
• 5 tbsp cold water

Kitchen Equipment Needed

To prepare this delectable dish, you’ll need the following kitchen equipment:

• Roasting tin
• Whisk
• Saucepan

Leftover Ideas

If you find yourself with leftover roast lamb, consider these creative options:

• Crispy Lamb Salad
• Lamb Curry
• Three Bone Soup with Veggies and Beans
• Crispy Lamb Gyros with Homemade Tzatziki

Food Pairings

Pair your tender roast leg of lamb with:

• Mint sauce
• Roast potatoes
• Carrots and green vegetables
• A robust red wine, such as Cabernet Sauvignon or Merlot

How to Store Leftovers

To store leftover roast leg of lamb, wrap it tightly in aluminum foil or store it in an airtight container in the refrigerator. It can be kept for up to 3-4 days. When reheating, gently warm the lamb in the oven to preserve its tenderness and flavor.

Tender Roast Leg of Lamb

Succulent roast leg of lamb, adorned with a flavorful herb and lemon rub, accompanied by a luxurious meaty gravy.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Resting Time 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 6

Equipment

• Roasting tin
• Whisk
• saucepan

Ingredients

  

• 2 kg 4.4 lbs leg of lamb
• 1 tbsp olive oil
• ½ tsp garlic salt
• ½ tsp Maldon salt
• ½ tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Finely grated zest of 1 lemon

Gravy Ingredients:

• Meat juices from your roasted lamb
• 2 lamb stock cubes crumbled
• 1 beef stock cube crumbled
• 720 ml 3 cups hot vegetable stock
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp cornflour/cornstarch

Instructions

 

• Remove the lamb from the refrigerator about an hour before cooking to bring it to room temperature.
• Preheat your oven to 180°C/350°F (fan).
• In a bowl, mix together 1 tablespoon of olive oil, ½ teaspoon of garlic salt, ½ teaspoon of Maldon salt, ½ teaspoon of black pepper, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and the finely grated zest of 1 lemon to form a thick paste.
• Spread the paste evenly over the leg of lamb.
• Place the lamb in a large roasting tin and place it in the preheated oven. Cook for 2 hours for a medium doneness.
• Once cooked, remove the lamb from the oven and transfer it to a warm plate. Allow it to rest for 30 minutes.
• To make the gravy, place the roasting tin with the meat juices on the stovetop over medium heat (or transfer the juices to a saucepan).
• Sprinkle the crumbled lamb and beef stock cubes into the tin.
• Pour in the hot vegetable stock and bring the mixture to a boil. Lightly season with salt and pepper.
• In a separate bowl, mix 2 tablespoons of cornflour/cornstarch with 5 tablespoons of cold water to make a slurry.
• Stir the slurry into the gravy mixture using a whisk until the gravy thickens. Allow it to bubble, then turn off the heat.
• Serve the roast lamb with the gravy, mint sauce, roast potatoes, and your choice of vegetables such as carrots, green beans, or sprouts.

Notes

Frequently Asked Questions (FAQs)

Can I use boneless leg of lamb for this recipe?

Yes, you can use boneless leg of lamb for this recipe. Adjust the cooking time accordingly based on the weight and thickness of the meat.

Can I prepare the herb and lemon rub in advance?

Yes, you can prepare the herb and lemon rub in advance and store it in an airtight container in the refrigerator for up to 2 days before using it.

Can I substitute fresh herbs for dried herbs?

Yes, you can substitute fresh herbs for dried herbs in this recipe. Use triple the amount of fresh herbs compared to dried herbs for the best flavor.

Conclusion

Elevate your Easter celebration with the tantalizing flavors of this Tender Roast Leg of Lamb. From its succulent texture to its aromatic herb and lemon rub, this dish is a true crowd-pleaser that will leave your guests craving more. Whether you’re hosting a festive gathering or enjoying a cozy dinner with loved ones, this recipe is guaranteed to make your Easter memorable. Don’t forget to share this recipe with your friends and family or save it to try later with buttons bellow and subscribe to our blog for more culinary inspiration!