Swedish Nut Cake
Are you ready to embark on a culinary journey back in time with a modern twist? Dive into the irresistible flavors of Swedish Nut Cake – a vintage recipe that promises to tantalize your taste buds and evoke nostalgic memories. Crafted with love and care, this cake combines the sweetness of crushed pineapple with the crunch of pecans, all enveloped in a moist and tender crumb. Join me as we explore the secrets behind this beloved dessert and learn how to recreate it in your own kitchen.
Who Will Love This Recipe?
Swedish Nut Cake is perfect for anyone who appreciates the simplicity and warmth of homemade baked goods. Whether you’re a seasoned baker looking to add a new recipe to your repertoire or a novice eager to impress with your culinary skills, this cake is sure to delight. With its comforting flavors and easy-to-follow instructions, it’s ideal for baking enthusiasts of all levels. Plus, its versatility makes it suitable for any occasion, from casual family gatherings to elegant dinner parties.
Why It’s Great
What sets Swedish Nut Cake apart is its timeless appeal and irresistible flavor profile. The combination of moist pineapple-infused cake and creamy pecan cream cheese frosting creates a harmonious balance of sweetness and texture. Each bite is a symphony of flavors, transporting you to a place of pure bliss. Whether enjoyed as a midday treat or a decadent dessert, this cake is guaranteed to leave a lasting impression on all who indulge in its goodness.
Recipe Highlights
Ingredients You’ll Need:
- All-purpose flour
- Granulated sugar
- Baking soda
- Salt
- Eggs
- Pure vanilla extract
- Crushed pineapple
- Pecans
- Cream cheese
- Unsalted butter
- Powdered sugar
Kitchen Equipment:
- 9 x 13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
- Spatula
Recipe Instructions:
- Prepare the Cake Batter: Preheat the oven and grease a baking pan. In a mixing bowl, whisk together flour, sugar, baking soda, and salt. Add eggs, vanilla extract, and crushed pineapple, then fold in chopped pecans.
- Bake the Cake: Pour the batter into the prepared pan and bake until the center is set.
- Make the Frosting: Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Fold in chopped pecans.
- Frost the Cake: Once the cake has cooled, spread the pecan cream cheese frosting evenly over the top.
- Serve and Enjoy: Chill the cake before serving, then slice and savor every delicious bite.
Tips and Variations:
- For a tropical twist, add shredded coconut to the cake batter.
- Experiment with different nuts such as walnuts or almonds for a unique flavor profile.
- Swap the cream cheese frosting for a simple glaze made with powdered sugar and pineapple juice.
Storing Leftovers:
Store any leftover Swedish Nut Cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.
Food Pairing Suggestions:
Pair slices of Swedish Nut Cake with a cup of freshly brewed coffee or a glass of cold milk for a delightful snack. For a special treat, serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
FAQs:
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple in this recipe. Simply chop it into small pieces and use it as directed.
Q: Can I freeze the cake? A: Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 1 month. Thaw in the refrigerator before frosting and serving.
Conclusion:
Indulge in the timeless elegance of Swedish Nut Cake and treat yourself to a slice of pure happiness. Whether you’re celebrating a special occasion or simply craving a taste of nostalgia, this recipe is sure to delight. Share the joy with your loved ones and spread the love by sharing this recipe with friends and family. Don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!
Swedish Nut Cake
Equipment
- 9 x 13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 20 oz. can crushed pineapple undrained
- ½ cup chopped pecans
Ingredients for Pecan Cream Cheese Frosting:
- 8 oz. cream cheese softened
- 1 stick unsalted butter softened
- 1 ¾ cups powdered sugar sifted
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans plus additional for garnish
Instructions
Instructions for Swedish Nut Cake:
- Preheat the oven to 350°F and grease a 9 x 13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the eggs, vanilla extract, and crushed pineapple to the bowl, and mix well.
- Fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25 to 35 minutes, or until the center is set.
- Remove the cake from the oven and allow it to cool for 10 to 15 minutes before frosting.
Instructions for Pecan Cream Cheese Frosting:
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
- Add half of the powdered sugar and the vanilla extract to the bowl, and beat well.
- Scrape down the sides of the bowl, then add the remaining powdered sugar and beat for 1 minute on high speed.
- Fold in the chopped pecans until evenly distributed throughout the frosting.
- Once the cake has cooled, spread the pecan cream cheese frosting evenly over the top.
- Garnish with additional chopped pecans, if desired.
- Chill the frosted cake for at least an hour before slicing and serving. Enjoy
Notes
For a tropical twist, add shredded coconut to the cake batter.
Experiment with different nuts such as walnuts or almonds for a unique flavor profile.
Swap the cream cheese frosting for a simple glaze made with powdered sugar and pineapple juice. Don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!