Strawberry Chocolate Mousse Cake
Are you ready to elevate your dessert game to the next level? Look no further than this indulgent Strawberry Chocolate Mousse Cake. Perfect for special occasions or when you’re simply craving a decadent treat, this recipe combines rich chocolate mousse, crunchy Oreo crust, and juicy strawberries to create a dessert that’s as visually stunning as it is delicious.
Who is This Recipe For?
This recipe is for anyone who loves chocolate and craves a dessert that’s both elegant and indulgent. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself to a special dessert, this Chocolate Mousse Cake is sure to impress. With its layers of creamy mousse, crunchy crust, and vibrant strawberries, it’s a dessert that appeals to all the senses.
Why Strawberry Chocolate Mousse Cake is Great
- Decadent Flavor: The combination of semisweet chocolate, whipped cream, and fresh strawberries creates a flavor profile that’s rich, creamy, and indulgent.
- Impressive Presentation: With its layers of mousse, strawberries, and chocolate shavings, this cake is as visually stunning as it is delicious, making it the perfect centerpiece for any dessert table.
- Versatile: While perfect for special occasions, this cake is also easy enough to make for a weekend treat or a cozy night in.
Kitchen Equipment Needed
To make this Strawberry Chocolate Mousse Cake, you’ll need the following kitchen equipment:
- 8″ springform pan
- Cooking spray
- Large mixing bowl
- Small bowl
- Heatproof bowl
- Small saucepan
- Whisk
- Stand mixer or hand mixer
- Piping bag (optional)
Recipe Variations and Tips
- Crust Variation: If you’re not a fan of Oreos, you can substitute them with graham crackers or chocolate wafer cookies for the crust.
- Fruit Variation: While strawberries are used in this recipe, you can use any fresh berries or fruit of your choice to customize the cake to your liking.
- Ganache Topping: For an extra glossy finish, you can add a tablespoon of corn syrup to the ganache mixture before pouring it over the cake.
- Shortcut: To save time, you can use store-bought chocolate mousse instead of making it from scratch.
How to Store Leftovers
If you have any leftovers (although it’s unlikely!), you can store the Chocolate Mousse Cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. Be sure to consume it within this timeframe for the best taste and texture.
Food and Drink Pairings
Pair this indulgent dessert with a cup of freshly brewed coffee or a glass of dessert wine, such as a rich port or a sweet Moscato. The combination of chocolate, strawberries, and creamy mousse complements a variety of beverages, making it the perfect end to any meal.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time and store it in the refrigerator until you’re ready to serve it. It’s a great dessert option for entertaining since it can be prepared in advance.
Q: Can I freeze this cake? A: While it’s possible to freeze this cake, the texture of the mousse may change slightly upon thawing. If you do decide to freeze it, be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Q: Can I use milk chocolate instead of semisweet chocolate for the mousse? A: Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the mousse may be slightly softer due to the lower cocoa content in milk chocolate.
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Strawberry Chocolate Mousse Cake
Equipment
- 8″ springform pan
- Cooking spray
- Large mixing bowl
- Small bowl
- Heatproof bowl
- Small saucepan
- Whisk
- Stand mixer or hand mixer
- Piping bag (optional)
Ingredients
For the Crust:
- Cooking spray for the pan
- 24 Oreos crushed
- 6 tbsp butter melted
- Pinch kosher salt
- For the Chocolate Mousse:
- 2 tsp gelatin
- 2 1/2 tbsp cold water
- 2 1/4 cups semisweet chocolate chips
- 3 cups heavy cream divided
- 1/2 cup powdered sugar
- 2 quarts strawberries stems removed
For the Ganache Topping:
- 2/3 cup heavy cream
- 2 cups semisweet chocolate chips
- Chocolate shavings for garnish
Instructions
Step 1: Prepare the Crust
- Grease an 8″ springform pan with cooking spray.
- In a large bowl, combine crushed Oreos, melted butter, and a pinch of kosher salt.
- Press the mixture into the pan and set it aside.
Step 2: Make the Chocolate Mousse
- In a small bowl, combine gelatin and cold water and let it sit for 5 to 10 minutes.
- Meanwhile, place chocolate chips in a heatproof bowl.
- In a small saucepan over medium-high heat, bring 1 cup of heavy cream to a simmer, then remove from heat.
- Whisk in the softened gelatin until completely dissolved, then pour the mixture over the chocolate chips.
- Whisk until the chocolate is melted, and let the mixture cool, stirring occasionally.
- In the bowl of a stand mixer fitted with a whisk attachment or in a large bowl using a hand mixer, beat the remaining 2 cups of cream with powdered sugar until stiff peaks form.
- Stir in about 1/4 cup of whipped cream into the melted chocolate mixture, then gently fold in the remaining whipped cream until fully incorporated.
Step 3: Assemble the Cake
- Spread a thin layer of mousse over the prepared crust.
- Cut in half as many strawberries as necessary to press around the inside edge of the pan, then place whole strawberries inside, stemmed side down.
- Transfer the remaining mousse to a piping bag and fill in all the gaps between strawberries.
- Spread mousse over strawberries, creating a flat top.
- Refrigerate until set, about 4 to 6 hours.
Step 4: Make the Ganache Topping
- In a small saucepan over low heat, heat the heavy cream.
- Place chocolate chips in a heatproof bowl and pour the hot heavy cream over them.
- Let it sit for 3 minutes, then stir until creamy and no lumps remain.
- Refrigerate the ganache until slightly thick, about 15 minutes.
- Spread the ganache over the set mousse layer.
- Sprinkle chocolate shavings on top for garnish.
Notes
Fruit Variation: While strawberries are used in this recipe, you can use any fresh berries or fruit of your choice to customize the cake to your liking.
Ganache Topping: For an extra glossy finish, you can add a tablespoon of corn syrup to the ganache mixture before pouring it over the cake.
Shortcut: To save time, you can use store-bought chocolate mousse instead of making it from scratch.