Snowman Oreo Balls

Get ready to bring some holiday magic to your dessert table with these delightful Snowman Oreo Balls. Adorably shaped like snowmen, these no-bake treats are as delicious as they are festive. With just a handful of ingredients and simple steps, they are perfect for Christmas gatherings or family fun.

Why You’ll Love This Snowman Oreo Balls:

Snowman Oreo Balls are a fun and festive addition to any holiday dessert spread. They’re no-bake, making them easy to prepare, and their whimsical snowman design is sure to bring smiles. With their creamy Oreo center, smooth white chocolate coating, and delightful decorations, these treats will quickly become a holiday favorite.

Recipe Details:

• Course: Dessert
• Cuisine: American
• Prep Time: 1 hour
• Chill Time: 2 hours
• Total Time: 3 hours
• Servings: 12 snowman balls

Ingredients:

• 18.12 oz package of Oreo Cookies (approximately 45 cookies)
• 8 oz cream cheese, softened to room temperature
• 10 oz Ghirardelli white chocolate melting wafers (divided)
• 12 mini Oreos, split in half
• 24 pieces dark chocolate Rolo candy (or mini Reese’s cups)
• Holly sprinkle mix
• Snowman sprinkle mix

Directions to make Snowman Oreo Balls:

1. Prepare the Baking Tray: Line a baking sheet with parchment paper and set it aside.
2. Crush the Oreos: Use a food processor or high-speed blender to pulse the Oreo cookies into fine crumbs.
3. Mix with Cream Cheese: In a large bowl, beat the softened cream cheese until smooth. Add the Oreo crumbs and mix until evenly combined.
4. Shape the Balls: Scoop out 1.5-inch portions of the mixture, roll them into smooth balls, and place them on the prepared tray. Chill in the refrigerator for at least 2 hours.
5. Make the Hats: Melt ¼ cup of white chocolate melts. Dab a small amount onto the flat side of a mini Oreo half, then press an upside-down Rolo candy on top to form a hat. Decorate with sprinkles if desired and let the hats harden.
6. Coat the Balls: Melt the remaining white chocolate in a double boiler or microwave until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, letting the excess drip off. Place the coated ball back on the tray.
7. Decorate the Snowmen: While the coating is still wet, quickly decorate the snowmen with black sugar pearls for eyes, a carrot-shaped sprinkle for the nose, and more black pearls for the smile.
8. Attach the Hats: Add the Oreo-Rolo hats to the tops of the balls. If the coating has already hardened, dab a little melted chocolate to help secure the hats.
9. Set and Serve: Let the decorated snowmen set completely for 15 minutes. Refrigerate until ready to serve.

Equipment Needed:

• Food processor or high-speed blender
• Mixing bowls
• Hand mixer
• Baking tray
• Parchment paper
• Candy melt melting pot, double boiler, or microwave

Storage Tips:

Store the Snowman Oreo Balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—simply thaw in the fridge before serving to maintain their texture.

Pro Tips:

• Use softened cream cheese for a smoother texture.
• Chill the Oreo balls before dipping to help them maintain their shape.
• Work quickly when decorating to ensure the sprinkles stick before the coating hardens.

Enjoy crafting these whimsical Snowman Oreo Balls with your family and friends, and let their cheerful design spread holiday joy!

Snowman Oreo Balls

Get ready to bring some holiday magic to your dessert table with these delightful Snowman Oreo Balls. Adorably shaped like snowmen, these no-bake treats are as delicious as they are festive.

Print Recipe Pin Recipe

Prep Time 1 hour hr

CHILL TIME 2 hours hrs

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 12 snowman balls

Equipment

• Food processor or high-speed blender
• Mixing bowls
• Hand mixer
• Baking Tray
• Parchment paper
• Candy melt melting pot, double boiler, or microwave

Ingredients

  

• 18.12 oz package of Oreo Cookies approximately 45 cookies
• 8 oz cream cheese softened to room temperature
• 10 oz Ghirardelli white chocolate melting wafers divided
• 12 mini Oreos split in half
• 24 pieces dark chocolate Rolo candy or mini Reese’s cups
• Holly sprinkle mix
• Snowman sprinkle mix

Instructions

 

• Prepare the Baking Tray: Line a baking sheet with parchment paper and set it aside.
• Crush the Oreos: Use a food processor or high-speed blender to pulse the Oreo cookies into fine crumbs.
• Mix with Cream Cheese: In a large bowl, beat the softened cream cheese until smooth. Add the Oreo crumbs and mix until evenly combined.
• Shape the Balls: Scoop out 1.5-inch portions of the mixture, roll them into smooth balls, and place them on the prepared tray. Chill in the refrigerator for at least 2 hours.
• Make the Hats: Melt ¼ cup of white chocolate melts. Dab a small amount onto the flat side of a mini Oreo half, then press an upside-down Rolo candy on top to form a hat. Decorate with sprinkles if desired and let the hats harden.
• Coat the Balls: Melt the remaining white chocolate in a double boiler or microwave until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, letting the excess drip off. Place the coated ball back on the tray.
• Decorate the Snowmen: While the coating is still wet, quickly decorate the snowmen with black sugar pearls for eyes, a carrot-shaped sprinkle for the nose, and more black pearls for the smile.
• Attach the Hats: Add the Oreo-Rolo hats to the tops of the balls. If the coating has already hardened, dab a little melted chocolate to help secure the hats.
• Set and Serve: Let the decorated snowmen set completely for 15 minutes. Refrigerate until ready to serve

Notes

Pro Tips:

Use softened cream cheese for a smoother texture.
Chill the Oreo balls before dipping to help them maintain their shape.
Work quickly when decorating to ensure the sprinkles stick before the coating hardens.
Enjoy crafting these whimsical Snowman Oreo Balls with your family and friends, and let their cheerful design spread holiday joy!