Ravioli Lasagna Bake
Pasta night just got a whole lot better with this mouthwatering Ravioli Lasagna Bake recipe. Imagine the comforting flavors of lasagna combined with the convenience of ravioli – it’s a match made in culinary heaven! Created by The Cooking Jar, this dish offers a delightful fusion of Italian favorites, featuring layers of cheesy ravioli, savory meat sauce, and gooey melted cheese. Whether you’re cooking for a cozy family dinner or entertaining guests, this hearty and flavorful bake is sure to impress.
Who Will Love This Recipe?
This Ravioli Lasagna Bake is perfect for busy weeknights when you crave a comforting and satisfying meal without spending hours in the kitchen. It’s also a fantastic option for gatherings and potlucks, as it feeds a crowd and can be easily doubled or customized to suit different tastes. If you’re a fan of traditional lasagna but appreciate the convenience of using store-bought ravioli, this recipe will become a new favorite in your repertoire.
Why It’s Great
What sets this Ravioli Lasagna Bake apart is its simplicity and versatility. By using pre-made ravioli, you can significantly cut down on prep time without compromising on flavor. The combination of ground Italian sausage and beef adds richness and depth to the meat sauce, while layers of ricotta, mozzarella, and Parmesan cheese provide that irresistible cheesy goodness. Plus, with just one pan required for baking, cleanup is a breeze!
Kitchen Equipment You’ll Need
To prepare this delicious Ravioli Lasagna Bake, make sure you have the following kitchen equipment on hand:
- Large skillet
- Casserole dish (9×13 inches)
- Cooking utensils (spatula, spoon)
- Measuring spoons
Leftover Storage
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm the entire dish in the oven until heated through.
Food Pairings
Pair your Ravioli Lasagna Bake with a crisp green salad tossed in balsamic vinaigrette for a refreshing contrast to the rich and cheesy flavors. Serve alongside garlic bread or crusty Italian breadsticks for a complete and satisfying meal.
Call to Action
Ready to elevate your pasta night with this delicious Ravioli Lasagna Bake? Try it out for your next family dinner or gathering, and be prepared to receive rave reviews! Don’t forget to share the recipe with your friends and family and subscribe to our blog for more mouthwatering recipes and culinary inspiration. Buon appetito!
Ravioli Lasagna
Equipment
- Large skillet
- Casserole dish (9×13 inches)
- Cooking utensils (spatula, spoon)
- Measuring spoons
Ingredients
- 1 lb. ground Italian sausage
- 1 lb. ground beef
- 1 jar 32 oz. marinara sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Red pepper flakes to taste
- 1 tablespoon sugar optional
- Salt and pepper to taste
- 1 package 20-25 oz. ravioli, fresh or frozen (about 30 ravioli)
- 15 oz. ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
- Fresh Italian parsley or basil to garnish chopped (optional)
Instructions
- In a large skillet over medium-high heat, cook and crumble the sausage and ground beef. Drain off any rendered fat.
- Add in the marinara sauce, Italian seasoning, garlic and onion powder, red pepper flakes, sugar (optional), and season with salt and pepper to taste.
- Layer 1/3 of the meat sauce and completely cover the bottom of a 9×13 inch casserole dish. Add ravioli in a single layer and spread half of the ricotta cheese over the ravioli layer.
- Top with another 1/3 of the meat sauce. Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the meat sauce.
- Add another layer of ravioli over the cheese layer. Spread the remaining half of the ricotta cheese in a single layer over the ravioli.
- Add the last of the meat sauce over the ricotta layer and top with the other 1 cup of mozzarella and 1/4 cup of Parmesan cheese.
- Bake uncovered at 350°F for 30 minutes or until bubbly.
[Optional]
- Broil at 450°F for 2-3 minutes or until cheese has browned.
- Garnish with optional parsley or basil, dish, and serve hot.