Pizza Burger Pie
Imagine combining two of your favorite comfort foods—pizza and burgers—into one mouthwatering dish. This Pizza Burger Pie is exactly that! Perfect for family dinners or gatherings, it’s sure to be a hit with everyone, from kids to adults.
Why You’ll Love This Pizza Burger Pie:
- Unique Fusion: Combines the best of burgers and pizza in a delicious, hearty pie.
- Easy to Prepare: Simple steps for a fun and creative meal.
- Crowd-Pleaser: Perfect for family dinners or casual get-togethers.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
Ingredient
For the Pie Crust:
- 1 refrigerated pie crust (or homemade if you prefer)
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/4 cup black olives, sliced (optional)
- Salt and pepper to taste
The Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tablespoon grated Parmesan cheese
Directions: Step by step
1: Prepare the Crust
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out the pie crust and press it into a 9-inch pie pan, trimming any excess dough.
2: Make the Filling
- Cook the Beef: In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Add Sauce and Seasoning: Stir in the pizza sauce and Italian seasoning. Let it simmer for 5 minutes. Season with salt and pepper to taste.
- Add Cheese and Toppings: Remove from heat and stir in the shredded mozzarella, cheddar cheese, pepperoni slices, and olives (if using).
3: Assemble the Pie
- Fill the Crust: Pour the beef mixture into the prepared pie crust.
- Add Topping: Sprinkle the shredded mozzarella over the top, followed by the pepperoni slices and a dusting of Parmesan cheese.
4: Bake the Pie
- Bake: Place the pie in the oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Cool: Remove from the oven and let it cool for 5 minutes before slicing.
Kitchen Equipment Needed
- 9-inch pie pan
- Large skillet (for cooking the beef)
- Cheese grater (for fresh cheese)
- Rolling pin (if making homemade crust)
Tips for Success
- Crust: Make sure to pre-bake the pie crust for 5-10 minutes if you prefer a crispier bottom.
- Custom Toppings: Feel free to customize the toppings with your favorite pizza ingredients—mushrooms, bell peppers, or sausage are great additions.
- Cheese Melt: To get the perfect golden, melted cheese, broil the pie for the last 2-3 minutes of baking.
Storage Information
- Refrigeration: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this pie before baking for up to 2 months. Simply thaw in the fridge overnight and bake as instructed.
Food Pairings
Serve your Pizza Burger Pie with a fresh green salad or garlic bread for a complete meal.
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Pizza Burger Pie
Imagine combining two of your favorite comfort foods—pizza and burgers—into one mouthwatering dish. This Pizza Burger Pie is exactly that! Perfect for family dinners or gatherings, it’s sure to be a hit with everyone, from kids to adults.
Equipment
- 9-inch pie pan
- Large skillet (for cooking the beef)
- Cheese grater (for fresh cheese)
- Rolling pin (if making homemade crust)
Ingredients
For the Pie Crust:
- 1 refrigerated pie crust or homemade if you prefer
For the Filling:
- 1 lb ground beef
- 1/2 cup onion finely chopped
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/4 cup black olives sliced (optional)
- Salt and pepper to taste
The Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tablespoon grated Parmesan cheese
Instructions
1: Prepare the Crust
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out the pie crust and press it into a 9-inch pie pan, trimming any excess dough.
2: Make the Filling
- Cook the Beef: In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Add Sauce and Seasoning: Stir in the pizza sauce and Italian seasoning. Let it simmer for 5 minutes. Season with salt and pepper to taste.
- Add Cheese and Toppings: Remove from heat and stir in the shredded mozzarella, cheddar cheese, pepperoni slices, and olives (if using).
3: Assemble the Pie
- Fill the Crust: Pour the beef mixture into the prepared pie crust.
- Add Topping: Sprinkle the shredded mozzarella over the top, followed by the pepperoni slices and a dusting of Parmesan cheese.
4: Bake the Pie
- Bake: Place the pie in the oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Cool: Remove from the oven and let it cool for 5 minutes before slicing.
Notes
Crust: Make sure to pre-bake the pie crust for 5-10 minutes if you prefer a crispier bottom.
Custom Toppings: Feel free to customize the toppings with your favorite pizza ingredients—mushrooms, bell peppers, or sausage are great additions.
Cheese Melt: To get the perfect golden, melted cheese, broil the pie for the last 2-3 minutes of baking.