Philly Cheesesteak Pasta

Indulge in the savory goodness of Philly cheesesteak with a delicious twist in this mouthwatering Philly Cheesesteak Pasta recipe. Combining the flavors of a classic sandwich with the comfort of pasta, this dish is sure to become a favorite at your dinner table. Let’s dive into the details of how to make this cheesy, hearty, and flavorful meal!

Kitchen Equipment You’ll Need

• 12-inch skillet
• Cutting board
• Chef’s knife
• Wooden spoon or spatula

Recipe Overview:

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 4
• Cuisine: American

Ingredients:

• 2 tbsp olive oil
• 1 lb ground beef
• ½ yellow or sweet onion, diced
• Salt and pepper, to taste
• 2 tsp Worcestershire sauce
• 1 green bell pepper, diced
• 8 oz elbow macaroni, uncooked
• 1 cup water
• 14.5 oz can beef broth (or 2 cups beef broth)
• ½ cup 2% milk
• 2 oz cream cheese, cut into small cubes
• ½ cup mozzarella cheese, shredded
• 6 to 8 oz provolone cheese, sliced and torn into pieces
• Chopped fresh parsley, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground beef and onion until meat is no longer pink and onions are soft.
2. Season with salt, pepper, and Worcestershire sauce.
3. Add green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
4. Stir in milk and cubed cream cheese until well incorporated.
5. Remove from heat. Sprinkle mozzarella and half of the provolone cheese into the pan and stir.
6. Top with the remaining provolone cheese. Cover the skillet for a few minutes to melt the cheese.
7. Garnish with chopped parsley before serving.

Notes:

• Prepare the beef in advance to save time on busy days.
• Customize your dish by adding mushrooms or using thinly sliced chicken instead of beef.
• For a more authentic Philly cheesesteak experience, place ribeye in the freezer for 30-40 minutes before slicing for thin slices.

Nutritional Information:

• Calories: 836kcal
• Carbohydrates: 49g
• Protein: 44g
• Fat: 51g
• Saturated Fat: 22g
• Cholesterol: 139mg
• Sodium: 1015mg
• Potassium: 714mg
• Fiber: 3g
• Sugar: 5g
• Vitamin A: 802IU
• Vitamin C: 25mg
• Calcium: 491mg
• Iron: 4mg

Indulge in the comforting flavors of Philly cheesesteak with this delightful pasta dish. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. Enjoy the cheesy, hearty goodness and savor every bite!

Philly Cheesesteak Pasta

Indulge in the delightful flavors of this Philly Cheesesteak Pasta! It's packed with cheesiness, heartiness, and a burst of flavor, offering a unique twist on the iconic sandwich.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course DINNER, Main Course

Cuisine American

Servings 4

Calories 838 kcal

Equipment

• 12-inch skillet
• Cutting board
• Chef’s knife
• Wooden spoon or spatula

Ingredients

  

• 2 tbsp olive oil
• 1 lb ground beef
• ½ yellow or sweet onion diced
• Salt and pepper to taste
• 2 tsp Worcestershire sauce
• 1 green bell pepper diced
• 8 oz elbow macaroni uncooked
• 1 cup water
• 14.5 oz can beef broth or 2 cups beef broth
• ½ cup 2% milk
• 2 oz cream cheese cut into small cubes
• ½ cup mozzarella cheese shredded
• 6 to 8 oz provolone cheese sliced and torn into pieces
• Chopped fresh parsley for garnish

Instructions

 

• Heat olive oil in a skillet over medium heat. Brown ground beef and onion until meat is no longer pink and onions are soft.
• Season with salt, pepper, and Worcestershire sauce.
• Add green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
• Stir in milk and cubed cream cheese until well incorporated.
• Remove from heat. Sprinkle mozzarella and half of the provolone cheese into the pan and stir.
• Top with the remaining provolone cheese. Cover the skillet for a few minutes to melt the cheese.
• Garnish with chopped parsley before serving.

Notes

Prepare the beef in advance to save time on busy days.
Customize your dish by adding mushrooms or using thinly sliced chicken instead of beef.
For a more authentic Philly cheesesteak experience, place ribeye in the freezer for 30-40 minutes before slicing for thin slices.

Conclusion:

In conclusion, this Philly Cheesesteak Pasta is a delicious and satisfying meal that’s quick and easy to make. With its flavorful twist on a classic favorite, customizable ingredients, and family-friendly appeal, it’s sure to become a new go-to recipe in your kitchen. Give it a try or save it for later and share it with your friends and family!