Peanut Butter Sheet Cake
Are you ready to elevate your dessert game to the next level? Look no further than the Peanut Butter Texas Sheet Cake – a moist and decadent treat that combines the rich flavors of peanut butter with the tangy goodness of buttermilk. Whether you’re hosting a large gathering, celebrating a special occasion, or simply craving a sweet indulgence, this cake is sure to impress.
Who is this Recipe For?
This recipe is perfect for anyone with a sweet tooth and a love for peanut butter. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding. It’s ideal for serving at birthday parties, weddings, BBQs, or any occasion where you want to delight your guests with a mouthwatering dessert.
Why it’s Great
What sets this Peanut Butter Texas Sheet Cake apart is its irresistible combination of flavors and textures. The cake itself is moist and tender, thanks to the addition of creamy peanut butter and buttermilk. The frosting, made with a blend of butter, peanut butter, and powdered sugar, adds a luscious sweetness that perfectly complements the cake. Plus, with its simple preparation and quick baking time, this recipe is a convenient option for busy bakers.
Kitchen Equipment Needed
To make this Peanut Butter Texas Sheet Cake, you’ll need the following kitchen equipment:
- Large sheet pan (12×17 inches)
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Hand mixer (optional)
How to Store Leftovers
If you happen to have any leftovers (although it’s unlikely!), you can store the Peanut Butter Texas Sheet Cake in an airtight container at room temperature for up to 4 days. Simply cover the cake with plastic wrap or foil to keep it fresh and moist.
Food Pairings
Pair this indulgent dessert with a tall glass of cold milk or a piping hot cup of coffee for the ultimate flavor experience. The creamy sweetness of the cake pairs perfectly with the refreshing taste of milk or the bold richness of coffee.
Recipe Tips and Variations
- For an extra touch of crunch and flavor, sprinkle toasted peanuts on top of the frosting before serving.
- If you don’t have a sheet pan, you can use any kind of cake pan, cupcake tin, or even a loaf pan – just adjust the baking time accordingly.
- Feel free to customize the frosting by adding a splash of your favorite extract, such as almond or coconut, for a unique twist on the classic recipe.
Frequently Asked Questions
Q: Can I make this cake ahead of time? A: Yes! You can bake the cake ahead of time and store it in the refrigerator for up to 2 days. Simply let it come to room temperature before serving, and add the frosting just before serving for the best results.
Q: Can I freeze this cake? A: Absolutely! You can freeze the cake (unfrosted) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw the cake overnight in the refrigerator before frosting and serving.
Q: Can I use crunchy peanut butter instead of creamy? A: While creamy peanut butter is recommended for the smoothest texture, you can certainly use crunchy peanut butter if you prefer a bit of added texture in your cake.
Conclusion: Share the Sweetness!
Now that you have the recipe for the ultimate Peanut Butter Texas Sheet Cake, it’s time to spread the sweetness! Whether you’re baking for a special occasion or simply treating yourself to a delicious dessert, this cake is sure to satisfy your sweet cravings. Be sure to share the recipe with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!
Peanut Butter Texas Sheet Cake
Equipment
- Large sheet pan (12×17 inches)
- Mixing bowls
- saucepan
- Whisk
- Spatula
- Hand mixer (optional)
Ingredients
For the Peanut Butter Cake:
- ¼ cup creamy peanut butter
- 1 cup milk
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Peanut Butter Glaze:
- ¾ cup unsalted butter
- ½ cup creamy peanut butter
- ⅓ cup buttermilk
- 3 ½ cups powdered sugar sifted
- 1 tablespoon vanilla extract
- ¼ cup peanuts optional, for decoration
Instructions
For the Peanut Butter Cake:
- Preheat the oven to 375°F and prepare a large sheet pan with cake goop or pan spray and parchment paper.
- In a separate mixing bowl, combine eggs, vanilla extract, and buttermilk. Set aside.
- In a large mixing bowl, combine granulated sugar, brown sugar, flour, baking soda, and salt.
- In a medium saucepan over medium heat, melt the butter. Add peanut butter and milk, bring to a simmer, then remove from heat.
- Add the hot peanut butter mixture to the flour mixture and stir until combined.
- Next, add the egg mixture to the batter and mix until combined.
- Pour the cake batter into the prepared pan and bake for 15 minutes until the center springs back when touched.
For the Peanut Butter Glaze:
- In a small saucepan, combine butter, buttermilk, and peanut butter. Bring to a simmer over medium heat.
- Remove from heat and whisk in powdered sugar and vanilla until combined and sugar is dissolved.
- Spread peanut butter icing onto the warm cake with a spatula.
- Optional: Decorate with peanuts.
- Serve the cake directly from the sheet pan and store leftovers at room temperature in an airtight container for up to 4 days.
Notes
- For an extra touch of crunch and flavor, sprinkle toasted peanuts on top of the frosting before serving.
- If you don’t have a sheet pan, you can use any kind of cake pan, cupcake tin, or even a loaf pan – just adjust the baking time accordingly.
- Feel free to customize the frosting by adding a splash of your favorite extract, such as almond or coconut, for a unique twist on the classic recipe.