Peach Dumplings

Welcome to a culinary delight that promises to elevate your dessert experience to new heights – Peach Dumplings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to bring joy and satisfaction to your taste buds. Let’s delve into the delightful world of Peach Dumplings and explore why this recipe deserves a spot in your recipe repertoire.

For Whom and Why It’s Exceptional

Peach Dumplings are perfect for anyone with a sweet tooth craving a warm, comforting dessert that’s both easy to make and incredibly delicious. This recipe strikes a perfect balance between simplicity and indulgence, making it ideal for busy weeknights or special occasions. The combination of juicy peaches wrapped in flaky crescent roll dough, infused with cinnamon sugar, and bathed in buttery goodness, creates a symphony of flavors that will leave you craving more.

Recipe Overview

Ingredients You’ll Need:

• 2 large cans of Peaches, drained
• 2 tubes crescent roll dough
• 2 sticks butter
• ⅔ cup light brown sugar
• ⅔ cup granulated sugar
• 3 tsp ground cinnamon, combined with the granulated sugar
• 1 ½ cups Sprite or another brand of lemon-lime soda
• Vanilla ice cream for serving

Kitchen Equipment:

• 9×13 baking pan
• Microwave-safe bowl
• Oven

Recipe Instructions:

Step 1: Preparing the Dumplings

1. Preheat the oven to 350°F.
2. Grease a 9×13 baking pan with butter.
3. Open the tubes of crescent roll dough and separate the dough into triangles.

2: Assembling the Dumplings

1. Place one or two slices of peach on the long end of each crescent roll triangle.
2. Sprinkle some cinnamon sugar mixture over the peaches.
3. Roll the crescent roll dough around the peaches and secure the ends by pinching or pressing.

3: Baking and Serving

1. Place the assembled dumplings into the prepared baking dish.
2. Melt the butter in a microwave-safe bowl and pour it over the dumplings.
3. Pour the lemon-lime soda around the dumplings in the baking dish.
4. Bake for 30 to 35 minutes until the dough turns lightly golden on top.
5. Serve warm with a scoop of vanilla ice cream for a delightful treat.

Kitchen Tips and Variations:

• For a quicker version, you can use canned biscuit dough instead of crescent roll dough.
• Experiment with different fruit fillings such as apples or cherries for unique flavor combinations.
• Drizzle caramel sauce or sprinkle powdered sugar over the baked dumplings for extra sweetness.

Storing Leftovers:

Store any leftover Peach Dumplings in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for the best taste and texture.

Food Pairing Suggestions:

Pair these warm and comforting Peach Dumplings with a cup of freshly brewed coffee or a scoop of homemade whipped cream for a delightful dessert experience.

Frequently Asked Questions (FAQs):

Q: Can I use fresh peaches instead of canned ones? A: Absolutely! Fresh peaches can be used in this recipe. Simply peel and slice the peaches before assembling the dumplings.

Q: Can I freeze the unbaked dumplings for later? A: Yes, you can freeze the assembled dumplings before baking. Place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer bag or container and store for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.

Conclusion:

Indulge in the heavenly flavors of Peach Dumplings and treat yourself to a dessert experience like no other. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to impress. Don’t forget to share this delightful recipe with your friends and family and subscribe to our blog for more mouthwatering recipes and culinary inspiration.

Enjoy the blissful taste of Peach Dumplings and happy baking!

Peach Dumplings

Indulge in the heavenly flavors of Peach Dumplings with this delightful recipe. Perfect for dessert lovers craving a warm and comforting treat, these dumplings combine juicy peaches, flaky crescent roll dough, and a hint of cinnamon sugar for a truly blissful experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Equipment

• 9×13 baking pan
• Microwave-safe bowl
• Oven

Ingredients

  

• 2 large cans of Peaches drained
• 2 tubes crescent roll dough
• 2 sticks butter
• ⅔ cup light brown sugar
• ⅔ cup granulated sugar
• 3 tsp ground cinnamon combined with the granulated sugar
• 1 ½ cups Sprite or another brand of lemon-lime soda
• Vanilla ice cream for serving

Instructions

 

Step 1: Preparing the Dumplings

• Preheat the oven to 350°F.
• Grease a 9×13 baking pan with butter.
• Open the tubes of crescent roll dough and separate the dough into triangles.

Step 2: Assembling the Dumplings

• Place one or two slices of peach on the long end of each crescent roll triangle.
• Sprinkle some cinnamon sugar mixture over the peaches.
• Roll the crescent roll dough around the peaches and secure the ends by pinching or pressing.

Step 3: Baking and Serving

• Place the assembled dumplings into the prepared baking dish.
• Melt the butter in a microwave-safe bowl and pour it over the dumplings.
• Pour the lemon-lime soda around the dumplings in the baking dish.
• Bake for 30 to 35 minutes until the dough turns lightly golden on top.
• Serve warm with a scoop of vanilla ice cream for a delightful treat.

Notes

Kitchen Tips and Variations:
For a quicker version, you can use canned biscuit dough instead of crescent roll dough.
Experiment with different fruit fillings such as apples or cherries for unique flavor combinations.
Drizzle caramel sauce or sprinkle powdered sugar over the baked dumplings for extra sweetness.