Parmesan Meatloaf
Looking for a simple yet delicious meatloaf recipe that even beginners can master? Look no further! This Easy Parmesan Meatloaf is the perfect combination of flavors and textures, making it a hit with both adults and picky eater kids alike. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to become a staple in your kitchen.
Who is This Recipe For?
This recipe is perfect for anyone looking to whip up a hearty and flavorful meal without spending hours in the kitchen. Whether you’re a busy parent trying to feed a family or a novice cook looking to impress your friends, this Easy Parmesan Meatloaf is a great option. With simple ingredients and easy-to-follow instructions, it’s a no-fuss recipe that delivers big on taste.
Why It’s Great
What sets this meatloaf apart is its mouthwatering flavor profile and tender texture. The combination of ground beef, herbs, garlic, onions, and Parmesan cheese creates a savory and aromatic dish that tastes like a giant meatball. Plus, topping it off with pasta sauce and shredded cheese adds an extra layer of indulgence that takes this meatloaf to the next level. It’s comfort food at its finest!
Kitchen Equipment Needed
To make this Easy Parmesan Meatloaf, you’ll need the following kitchen equipment:
- Loaf pan (glass or metal)
- Mixing bowl
- Baking sheet
- Cooking spray
- Knife and cutting board
Ingredients
Here’s what you’ll need to make Easy Parmesan Meatloaf:
- 1 pound ground beef
- 2 large eggs
- 1/4 cup breadcrumbs
- 1/2 teaspoon each dried basil, thyme, and oregano
- 1 to 2 garlic cloves, finely minced
- 1 small yellow onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce (marinara sauce, homemade, meatless)
- 1/2 cup shredded cheese (Italian cheese blend)
Instructions
Follow these simple steps to make Easy Parmesan Meatloaf:
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set aside.
- Mix Ingredients: In a large mixing bowl, combine ground beef, eggs, breadcrumbs, dried herbs, garlic, onion, salt, pepper, and Parmesan cheese. Be careful not to overmix.
- Form Loaf: Place the mixture into the greased loaf pan and form it into a loaf shape.
- Top with Sauce: Spread pasta sauce over the top of the meatloaf.
- Bake: Place the filled loaf pan on a baking sheet and bake for 1 hour, or until the meatloaf is cooked through.
- Add Cheese: Remove the meatloaf from the oven and sprinkle shredded cheese over the top. Return to the oven and bake until the cheese is melted and bubbly.
- Serve: Let the meatloaf sit for 5-10 minutes before slicing. Serve with mashed potatoes, veggies, and hot rolls for a complete meal.
Storage
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices of meatloaf on a microwave-safe plate and microwave until heated through.
Recipe Variations
Feel free to customize this recipe to suit your taste preferences. You can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can experiment with different herbs and spices to create unique flavor combinations.
FAQ
Q: Can I freeze leftover meatloaf? A: Yes, leftover meatloaf can be frozen for up to 3 months. Wrap slices individually in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container.
Q: Can I use fresh herbs instead of dried? A: Absolutely! Just keep in mind that fresh herbs have a milder flavor than dried herbs, so you may need to use more.
Q: What can I serve with Parmesan Meatloaf? A: This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion
Easy Parmesan Meatloaf is a simple yet satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special family gathering, this recipe is sure to please. Give it a try and watch it become a new family favorite!
Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
Parmesan Meatloaf
Ingredients
- 1 pound ground beef
- 2 large eggs
- 1/4 cup breadcrumbs
- 1/2 teaspoon each dried basil thyme, and oregano
- 1 to 2 garlic cloves finely minced
- 1 small yellow onion grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce marinara sauce, homemade, meatless
- 1/2 cup shredded cheese Italian cheese blend
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with cooking spray and set aside.
- Mix Ingredients: In a large mixing bowl, combine ground beef, eggs, breadcrumbs, dried herbs, garlic, onion, salt, pepper, and Parmesan cheese. Be careful not to overmix.
- Form Loaf: Place the mixture into the greased loaf pan and form it into a loaf shape.
- Top with Sauce: Spread pasta sauce over the top of the meatloaf.
- Bake: Place the filled loaf pan on a baking sheet and bake for 1 hour, or until the meatloaf is cooked through.
- Add Cheese: Remove the meatloaf from the oven and sprinkle shredded cheese over the top. Return to the oven and bake until the cheese is melted and bubbly.
- Serve: Let the meatloaf sit for 5-10 minutes before slicing. Serve with mashed potatoes, veggies, and hot rolls for a complete meal.
Notes
Feel free to customize this recipe to suit your taste preferences. You can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can experiment with different herbs and spices to create unique flavor combinations. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!atloaf: A Family Favorite Recipe