Olive Garden Salad
Our Olive Garden Salad recipe is perfect for anyone seeking a vibrant and refreshing salad that celebrates the flavors of Italy. Whether you’re a seasoned home chef or a novice in the kitchen, this recipe is incredibly easy to follow and requires minimal prep time. With its colorful array of fresh vegetables, tangy dressing, and savory toppings, our recipe is a crowd-pleaser that will appeal to vegans, vegetarians, and omnivores alike. Whether you’re serving it as a light appetizer, a side dish, or a main course.
Why Olive Garden Salad is Great
What sets our Olive Garden Salad apart is its harmonious blend of flavors and textures. Each bite is a delightful combination of crisp lettuce, juicy tomatoes, tangy olives, and creamy cheese, all dressed in a zesty vinaigrette. The freshness of the vegetables, combined with the bold flavors of the dressing and toppings, creates a salad that is both refreshing and satisfying. Plus, our recipe is not only delicious but also nutritious, providing a healthy dose of vitamins, minerals, and antioxidants to support your overall well-being.
Who is this Recipe For?
This recipe is perfect for anyone seeking a light and flavorful salad that can stand alone as a refreshing side dish or serve as a satisfying main course when paired with grilled chicken or shrimp. Whether you’re hosting a summer BBQ, planning a cozy dinner for two, or simply craving a healthy meal option, this Italian salad is sure to impress with its simplicity and bold flavors.
Ingredients
- Mixed greens (such as romaine lettuce, iceberg lettuce, and spinach)
- Cherry tomatoes, halved
- Black olives, pitted
- Red onion, thinly sliced
- Pepperoncini peppers, sliced
- Parmesan cheese, grated
- Croutons
- Olive Garden Salad Dressing (store-bought or homemade)
Instructions
- Start by washing and drying your mixed greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
- Add the cherry tomatoes, black olives, red onion, pepperoncini peppers, and Parmesan cheese to the bowl.
- If using store-bought croutons, add them to the salad. Alternatively, you can make your own by tossing cubes of bread with olive oil, garlic powder, and Italian seasoning, then baking them in the oven until golden brown.
- Drizzle the Olive Garden Salad Dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately as a refreshing side dish or add grilled chicken or shrimp for a complete meal.
Notes and FAQ
Can I make my own Olive Garden Salad Dressing? Yes, you can! There are many copycat recipes available online that replicate the flavors of the classic Olive Garden Salad Dressing. Alternatively, you can use a store-bought version for convenience.
Olive Garden Salad Recipe
Equipment
- Large salad bowl
- Cutting board
- Chef’s knife
- Salad spinner (optional)
Ingredients
- Mixed greens (such as romaine lettuce, iceberg lettuce, and spinach)
- Cherry tomatoes, halved
- Black olives, pitted
- Red onion, thinly sliced
- Pepperoncini peppers, sliced
- Parmesan cheese, grated
- Croutons
- Olive Garden Salad Dressing (store-bought or homemade)
Instructions
- Start by washing and drying your mixed greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
- Add the cherry tomatoes, black olives, red onion, pepperoncini peppers, and Parmesan cheese to the bowl.
- If using store-bought croutons, add them to the salad. Alternatively, you can make your own by tossing cubes of bread with olive oil, garlic powder, and Italian seasoning, then baking them in the oven until golden brown.
- Drizzle the Olive Garden Salad Dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately as a refreshing side dish or add grilled chicken or shrimp for a complete meal.
2 thoughts on “Olive Garden Salad”