Mini Pizza Recipe
Looking for the perfect party food that will please both kids and adults alike? Look no further than this delightful Mini Pizza Recipe! These tiny pizza treats are not only adorable but also incredibly delicious, making them the ideal appetizer or snack for any occasion. Whether you’re hosting a kid’s birthday party, a game day gathering, or simply craving a bite-sized snack, these mini pizzas are sure to be a hit.
Why Mini Party Pizza?
What sets these mini pizzas apart is their versatility and convenience. They’re easy to make, customizable to suit everyone’s tastes, and perfect for sharing. Plus, who can resist the allure of bite-sized pizzas packed with gooey cheese, savory sauce, and your favorite toppings? Whether you’re serving them as an appetizer, a main course, or a snack, these mini pizzas are guaranteed to be devoured in no time.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 129 kcal
Ingredients:
- 1 pizza dough package
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese, shredded
- Toppings of choice, optional
Equipment:
- Baking sheet
- Parchment paper
- Circle cookie cutter (4 inches)
- Pizza stone (optional)
Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper or spray with cooking oil.
- Spread the pizza dough onto a floured surface and cut into circles with a cookie cutter or rim of a cup. Place the dough circles onto the baking sheet.
- Optional: Melt the butter and mix in parsley, salt, and garlic powder. Brush the pizza dough circles with the butter sauce.
- Spread 1-2 teaspoons of pizza sauce onto the dough. Sprinkle with 1-2 tablespoons of mozzarella cheese. Add your toppings of choice.
- Bake for 10-12 minutes, until the cheese begins to bubble and is golden brown. Let cool for a few minutes before serving.
Notes:
- Storing: Store in the fridge wrapped in aluminum foil for up to 3 days. They can be frozen for up to 6 months.
- Reheating: Reheat in the oven, microwave, or air fryer until warmed through.
Nutrition:
- Serving Size: 4 oz
- Calories: 129 kcal
- Carbohydrates: 17g
- Protein: 6g
- Fat: 4g
- Sodium: 530mg
FAQ
Q: Can I use store-bought pizza dough for this recipe?
A: Absolutely! Store-bought pizza dough works perfectly fine and saves you time in the kitchen.
Q: Can I freeze these mini pizzas?
A: Yes, these mini pizzas freeze well. Simply wrap them tightly in aluminum foil and store them in the freezer for up to 6 months. Reheat them in the oven or microwave when ready to enjoy.
Q: What are some popular toppings for mini pizzas?
A: Popular toppings include pepperoni, mushrooms, bell peppers, onions, olives, and sausage. Get creative and customize your mini pizzas to your liking!
Food Pairings
- Beverage: Pair these mini pizzas with a refreshing glass of lemonade for a classic combination that’s perfect for summer gatherings.
- Side Dish: Serve alongside a crisp green salad tossed with balsamic vinaigrette for a balanced and satisfying meal.
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Mini Pizza
Equipment
- Baking sheet
- Parchment paper
- Circle cookie cutter (4 inches)
- Pizza stone (optional)
Ingredients
- 1 pizza dough package
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese shredded
- Toppings of choice optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper or spray with cooking oil.
- Spread the pizza dough onto a floured surface and cut into circles with a cookie cutter or rim of a cup. Place the dough circles onto the baking sheet.
- Optional: Melt the butter and mix in parsley, salt, and garlic powder. Brush the pizza dough circles with the butter sauce.
- Spread 1-2 teaspoons of pizza sauce onto the dough. Sprinkle with 1-2 tablespoons of mozzarella cheese. Add your toppings of choice.
- Bake for 10-12 minutes, until the cheese begins to bubble and is golden brown. Let cool for a few minutes before serving.
Notes
Reheating: Reheat in the oven, microwave, or air fryer until warmed through.