August 30, 2024

Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 lb. ground beef - Provides the main protein and savory flavor for the dish.; 1/2 cup diced onion - Adds a sweet and slightly sharp flavor to the beef.; 1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.; 2 cups shredded cheddar cheese - Melts over the layers (adding a rich, creamy texture.); 1 can refried beans (warmed for easier spreading - Adds creaminess and depth of flavor to each layer.); 1 cup prepared rice (Minute Rice used in the recipe - Adds substance and helps to bind the layers together.); 1 can Mexican blend corn (drained; using 1/2 can - Adds a sweet and crunchy texture to the casserole.); 4-5 large flour tortillas Serves as the base and separates the layers in the casserole.; 8 oz thick chunky salsa (mild or hot, depending on preference - Adds moisture, flavor, and a bit of zest to the dish)

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Mexican Tortilla Casserole is a deliciously layered dish that brings together the vibrant flavors of Mexican cuisine into a hearty, easy-to-make meal. Perfect for family dinners or potlucks, this casserole is a surefire way to please a crowd. With layers of seasoned beef, beans, rice, corn, tortillas, and cheese, all topped with zesty salsa, it’s both comforting and packed with flavor.

Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Cuisine: Mexican
Course: Main Course, Casserole

Ingredients to make Mexican Tortilla Casserole

1 lb. ground beef – Provides the main protein and savory flavor for the dish.
1/2 cup diced onion – Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix – Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese – Melts over the layers, adding a rich, creamy texture.
1 can refried beans (warmed for easier spreading) – Adds creaminess and depth of flavor to each layer.
1 cup prepared rice (Minute Rice used in the recipe) – Adds substance and helps to bind the layers together.
1 can Mexican blend corn (drained; using 1/2 can) – Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas – Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa (mild or hot, depending on preference) – Adds moisture, flavor, and a bit of zest to the dish.

Kitchen Equipment Needed

Large Skillet: For browning the ground beef and cooking the onions.
Mixing Spoon: To stir and combine ingredients in the skillet.
Round Cake Pan, Springform Pan, or Casserole Dish: To layer and bake the casserole.
Cooking Spray: To grease the baking dish and prevent sticking.
Aluminum Foil: To cover the casserole while baking.
Sharp Knife: For dicing the onion and cutting the casserole.
Measuring Cups: For precise ingredient measurements.

Instructions

Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Spray a springform pan, round cake pan, or casserole dish with cooking spray to prevent sticking.
Cook the Beef and Onion:
Add the diced onion and cook until the onion is translucent and the beef is no longer pink. Drain any excess fat from the skillet. Stir in the taco seasoning mix according to the package directions, and let it simmer for a few minutes to blend the flavors
Layer the Casserole:
- Lay one tortilla in the bottom of the prepared baking dish.
- Spread 1/3 of the refried beans over the tortilla.
- Top with 1/3 of the seasoned meat mixture.
- Sprinkle with a portion of the shredded cheddar cheese.
Build the Second Layer:
- Place another tortilla on top.
- Spread 1/2 of the prepared rice over the tortilla.
- Add 1/2 of the salsa, spreading it evenly.
- Sprinkle 1/2 of the drained corn over the salsa.
- Top with another portion of the shredded cheddar cheese.
Build the Third Layer:
- Place another tortilla on top.
- Spread another 1/3 of the refried beans over the tortilla.
- Add another 1/3 of the seasoned meat mixture.
- Sprinkle with more shredded cheddar cheese.
Final Layer:
- Add the final tortilla on top.
- Spread the remaining refried beans over the tortilla.
- Top with the remaining seasoned meat, the rest of the corn, and the remaining rice.
- Spread the remaining salsa over the top and sprinkle with the last portion of shredded cheddar cheese.
Bake the Casserole:
Cover the baking dish with aluminum foil. Bake in the preheated oven for about 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Variations and Substitutions

Vegetarian Option: Substitute the ground beef with a meat substitute or additional beans and vegetables like bell peppers and zucchini.
Different Meats: Use ground turkey or chicken instead of beef for a different flavor.
Cheese Choices: Mix up the cheese with a Mexican blend, Monterey Jack, or even pepper jack for a bit of spice.
Additional Toppings: Avocado slices, jalapeños, or a sprinkle of fresh cilantro can add extra flavor and freshness.
Healthier Version: Use whole wheat tortillas, low-fat cheese, and lean meat for a lighter version of this dish.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole can be frozen for up to 3 months. To freeze, wrap individual portions in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

Conclusion

Mexican Tortilla Casserole is a versatile, crowd-pleasing dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or bringing it to a potluck, the layers of tortillas, beef, beans, rice, corn, and cheese create a symphony of flavors that’s sure to satisfy. The ease of preparation and the ability to customize the recipe to suit different tastes and dietary needs make this casserole a go-to in any kitchen. Enjoy!