Marinated cucumbers, onions and tomatoes
As summer rolls in, it’s time to embrace the season’s bounty with vibrant and refreshing dishes. Our Marinated cucumbers, onions and tomatoes salad is the epitome of summer simplicity, offering a burst of crisp, tangy flavors that perfectly complement any outdoor gathering or light meal.
A Summer Staple
This salad is a must-have for your summer repertoire. Its combination of cool cucumbers, juicy tomatoes, and zesty onions creates a symphony of flavors that dance on your palate. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply looking for a light and refreshing dish to enjoy on a warm evening, this salad: Marinated cucumbers, onions and tomatoes fits the bill perfectly.
Recipe Details
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 4
Ingredients:
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 3 cucumbers, peeled and sliced 1/4-inch thick
- 3 tomatoes, cut into wedges
- 1 onion, sliced and separated into rings
Directions:
- Prepare the Ingredients: Gather all your ingredients to ensure a smooth cooking process.
- Mix the Dressing: In a large bowl, whisk together the water, vinegar, oil, sugar, salt, and pepper until well combined.
- Add the Vegetables: Add the sliced cucumbers, tomato wedges, and onion rings to the bowl, tossing gently to coat them evenly with the dressing.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and intensify.
- Enjoy: Once marinated to perfection, serve the salad chilled as a refreshing accompaniment to grilled meats, sandwiches, or as a standalone dish.
Recipe Notes:
- Sugar Substitute: For a healthier option, you can use a sugar substitute like honey or maple syrup in place of granulated sugar.
- Vinegar Variations: Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to add depth and complexity to the dressing.
- Herb Infusion: Elevate the flavor profile of the salad by adding fresh herbs like basil, mint, or parsley to the dressing.
Kitchen Equipment:
To prepare this recipe, you’ll need a large mixing bowl, a whisk for combining the dressing ingredients, and a sharp knife for slicing the cucumbers, tomatoes, and onions.
Leftover Storage:
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop over time, making it even more delicious with each passing day.
Serving Suggestions:
Pair this marinated cucumber, onion, and tomato salad with BBQ chicken, fish, or tofu for a light and satisfying summer meal. For a complete picnic spread, serve it alongside crusty bread, cheese, and a refreshing pitcher of lemonade or iced tea.
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Marinated Cucumbers, Onions and Tomatoes
Equipment
- Large mixing bowl
- Whisk
- Sharp knife
Ingredients
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 3 cucumbers peeled and sliced 1/4-inch thick
- 3 tomatoes cut into wedges
- 1 onion sliced and separated into rings
Instructions
- Prepare the Ingredients: Gather all your ingredients to ensure a smooth cooking process.
- Mix the Dressing: In a large bowl, whisk together the water, vinegar, oil, sugar, salt, and pepper until well combined.
- Add the Vegetables: Add the sliced cucumbers, tomato wedges, and onion rings to the bowl, tossing gently to coat them evenly with the dressing.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and intensify.
- Enjoy: Once marinated to perfection, serve the salad chilled as a refreshing accompaniment to grilled meats, sandwiches, or as a standalone dish.
Notes
Vinegar Variations: Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to add depth and complexity to the dressing.
Herb Infusion: Elevate the flavor profile of the salad by adding fresh herbs like basil, mint, or parsley to the dressing.