Garlic Parmesan Potato Wedges
Introduction
Welcome to a culinary journey where simplicity meets sensational flavor! Today, we’re diving into the realm of crispy delights with our recipe for Baked Garlic Parmesan Potato Wedges. Whether you’re a seasoned home cook or just starting to explore the joys of cooking, this recipe is bound to become a staple in your repertoire.
Who Will Love This Recipe?
Are you a fan of crispy fries loaded with irresistible garlic and cheese? Then these baked potato wedges are tailor-made for you! Perfect for those cozy nights in or for impressing guests at your next gathering, these wedges strike the perfect balance between indulgence and wholesomeness.
Why It’s Great
What sets these potato wedges apart is not just their crunchy exterior, but also the burst of flavors with every bite. Imagine the earthiness of russet potatoes mingling with the aromatic garlic, the herbaceous notes of Italian seasoning, and the savory richness of Parmesan cheese. It’s a symphony for your taste buds!
Kitchen Equipment Needed
Before we dive into the cooking process, let’s ensure we have the right tools on hand:
- Large baking sheet
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring spoons
How to Store Leftovers
If, by some miracle, you have leftovers (trust us, they’re so good, you might not!), store them in an airtight container in the refrigerator. To reheat, simply pop them back in the oven for a few minutes to regain their crispy texture.
Recipe Swaps and Variations
Feeling adventurous? Here are some ideas to customize your potato wedges:
- Swap Parmesan for cheddar or mozzarella for a different cheesy twist.
- Experiment with different seasoning blends like Cajun spice or BBQ seasoning.
- Add a kick of heat with a sprinkle of chili powder or red pepper flakes.
FAQ
Q: Can I use other types of potatoes?
A: While russet potatoes work best for their starchy texture, you can also try this recipe with Yukon Gold or red potatoes.
Q: Can I make these potato wedges ahead of time?
A: Absolutely! You can prepare the wedges up to a day in advance and refrigerate them until ready to bake.
Q: What if I don’t have Italian seasoning?
A: No problem! You can create your own blend using a combination of dried oregano, basil, thyme, and rosemary.
Food and Drink Pairings
Pair these crispy delights with your favorite burger or sandwich for a satisfying meal. For a refreshing contrast, serve alongside a crisp green salad dressed with a zesty vinaigrette. And don’t forget a cold beer or a glass of chilled white wine to elevate the experience!
Conclusion
In conclusion, these Baked Garlic Parmesan Potato Wedges are a testament to the fact that good food doesn’t have to be complicated. With just a handful of ingredients and a bit of oven time, you can create a dish that’s sure to impress. So, what are you waiting for? Whip up a batch, share the recipe with friends, and don’t forget to subscribe to our blog for more culinary inspiration!
Garlic Parmesan Potato Wedges
Equipment
- Large baking sheet
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring spoons
Ingredients
- 3-4 large russet potatoes sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.
- Bake for 25-35 minutes until potatoes are fork-tender and golden.
- Sprinkle with freshly chopped parsley and serve with dressing for dipping.
Notes
Experiment with different seasoning blends like Cajun spice or BBQ seasoning.
Add a kick of heat with a sprinkle of chili powder or red pepper flakes.