Crockpot Glazed Carrots
Are you searching for the perfect side dish to complement your next meal? Look no further than these delightful Crockpot Glazed Carrots! Whether you’re hosting a dinner party or simply want to add a touch of elegance to your family dinners, these carrots are sure to impress. In this blog post, we’ll explore why this recipe is a must-try, along with helpful tips, variations, and storage instructions to make your cooking experience a breeze.
Why Glazed Carrots?
Glazed carrots are a timeless classic that strike the perfect balance between sweet and savory flavors. By slow-cooking them in a delicious glaze, you’ll enhance their natural sweetness while infusing them with irresistible seasonings. Plus, using a crockpot makes this recipe incredibly convenient – simply set it and forget it until you’re ready to serve!
Who Will Love This Recipe?
This Crockpot Glazed Carrots recipe is perfect for anyone looking to elevate their dinner table with minimal effort. Whether you’re a busy parent juggling multiple tasks or a seasoned home chef hosting a dinner party, this dish is guaranteed to impress. With its simple ingredients and easy preparation, it’s also a fantastic option for beginner cooks looking to expand their culinary skills.
Recipe Highlights
- Easy Preparation: With just a handful of ingredients and simple instructions, this recipe is a breeze to prepare. Even if you’re short on time, you can still enjoy homemade glazed carrots without any hassle.
- Customizable: Feel free to customize this recipe to suit your taste preferences. Adjust the seasonings, add your favorite herbs or spices, or swap out ingredients to create a variation that’s uniquely yours.
- Make-Ahead Convenience: These glazed carrots can be prepared in advance and stored in the refrigerator or freezer until you’re ready to enjoy them. Perfect for meal prepping or busy weeknights!
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Crockpot (slow cooker)
- Whisk
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl
How to Store Leftovers
If you have any leftovers (although they’re sure to be a hit!), you can store them in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze them for up to 3 months for future enjoyment. Simply reheat them in the microwave or on the stovetop until heated through.
Food Pairing Suggestions
These Crockpot Glazed Carrots pair beautifully with a wide range of main dishes. Serve them alongside roasted chicken, grilled steak, or baked fish for a well-rounded meal. For a vegetarian option, pair them with a hearty grain salad or a creamy risotto. Don’t forget to complement them with your favorite beverages, such as a crisp white wine or a refreshing sparkling water with lemon.
Call to Action
Ready to elevate your dinner with these mouthwatering glazed carrots? Give the recipe a try and impress your family and friends with your culinary skills! Be sure to share this recipe with others who appreciate delicious and easy-to-make side dishes. Don’t forget to subscribe to our blog for more mouthwatering recipes, cooking tips, and culinary inspiration. Happy cooking!
Crockpot Glazed Carrots
Equipment
- Crockpot (slow cooker)
- Whisk
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1/2 cup apple cider not apple cider vinegar!
- 1/4 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cayenne pepper optional, for a kick
- 2 pounds carrots cut into 2-inch lengths
- 1/4 cup unsalted butter cut into slices (1/2 stick)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Add the apple cider, brown sugar, salt, cinnamon, nutmeg, and optional cayenne to your crockpot. Whisk to combine.
- Add the carrots to the crockpot and toss to coat them evenly with the glaze mixture.
- Top the carrots with slices of unsalted butter.
- Cover the crockpot and cook on high for 3 hours, or until the carrots are tender.
- Once the carrots are cooked, remove them from the crockpot and set them aside on a platter.
- Whisk the cornstarch mixture into the remaining liquid in the crockpot. Cover and cook until the glaze has thickened, about 15-30 minutes.
- Pour the thickened glaze over the carrots and serve.