Crockpot Barbecue Ribs

Welcome to a culinary journey where the art of barbecue meets the convenience of your crockpot. In this recipe, we’re diving into the realm of tender, succulent Crockpot Barbecue Ribs that are bound to tantalize your taste buds. Whether you’re a barbecue enthusiast or simply someone who loves hearty, flavorful meals without the fuss, these ribs are a game-changer. Imagine coming home to the aroma of fall-apart ribs, sticky with a rich barbecue glaze, all achieved with minimal effort. Let’s explore how to make this dish a reality in your kitchen.

Who is This Recipe For?

This recipe is for anyone seeking a mouthwatering meal that requires little hands-on time. Whether you’re a busy parent, a professional with limited time for cooking, or simply someone who enjoys delicious comfort food, these Crockpot Barbecue Ribs are perfect for you. With just a handful of ingredients and the magic of slow cooking, you can achieve restaurant-quality ribs right in your own home.

Why It’s Great

What sets these Crockpot Barbecue Ribs apart is the incredible tenderness and flavor achieved through the slow cooking process. By allowing the ribs to simmer gently in a flavorful barbecue sauce for several hours, the meat becomes incredibly tender and practically falls off the bone. Plus, the convenience of using a crockpot means you can set it and forget it, allowing you to go about your day while dinner practically prepares itself. It’s a win-win situation: minimal effort, maximum flavor.

Ingredients and Equipment

Before we dive into the cooking process, let’s ensure we have all the necessary ingredients and equipment on hand:

Ingredients:

• 2 cups barbecue sauce
• 2 tablespoons brown sugar
• 3 tablespoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 tablespoon cayenne pepper (optional for spice)
• 2 kg (4 pounds) baby back pork ribs
• Salt, to taste

Kitchen Equipment:

• 6-quart crockpot
• Cooking spray
• Small mixing bowl
• Oven tray or baking sheet
• Parchment paper

Cooking Instructions

1. Spray the inside of a 6-quart crockpot with cooking spray.
2. Remove the inner skin (membrane) from the ribs and place them in the crockpot.
3. In a small mixing bowl, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using). Mix well.
4. Pour half of the sauce mixture over the ribs, ensuring they are completely covered. Season with salt.
5. Cover the crockpot with the lid and cook on low for 7-9 hours or on high for 3-5 hours.
6. Once the ribs are tender and falling apart, transfer them onto an oven tray lined with parchment paper.
7. Pour half of the juices from the crockpot into the remaining sauce mixture and mix well.
8. Baste the ribs with half of the sauce mixture and broil in a preheated oven at 400°F (220°C) for about 10 minutes, or until the edges begin to char and crisp.
9. Serve the ribs with the remaining sauce.

Notes and Tips

• Adjust the cooking time based on your desired results. For ribs that are soft but stay on the bone, cook on low for 7 hours or high for 3 hours. For tender, fall-apart ribs, extend the cooking time to low for 9 hours or high for 4-5 hours.
• For added convenience, refrigerate any leftover sauce to use for future barbecue endeavors.
• Feel free to customize the spice level by adjusting the amount of cayenne pepper to suit your taste preferences.

FAQ

Q: Can I use a different type of ribs for this recipe? A: While baby back pork ribs are traditionally used in this recipe, you can also use spare ribs or beef ribs if preferred. Adjust the cooking time accordingly based on the size and thickness of the ribs.

Q: Can I make this recipe in advance? A: Absolutely! These Crockpot Barbecue Ribs are great for meal prep. Simply cook them according to the instructions, then refrigerate or freeze them until ready to enjoy. Reheat gently in the oven or microwave before serving.

Q: What can I serve with these ribs? A: These ribs pair beautifully with classic barbecue sides such as coleslaw, baked beans, cornbread, or macaroni and cheese. For a refreshing contrast, consider serving with a crisp green salad or grilled vegetables.

Nutrition Information

• Calories: 624 kcal
• Carbohydrates: 38 g
• Protein: 59 g
• Fat: 38 g
• Saturated Fat: 7 g
• Cholesterol: 246 mg
• Sodium: 411 mg
• Potassium: 644 mg
• Fiber: 1 g
• Sugar: 35 g
• Vitamin A: 585 IU
• Vitamin C: 3.8 mg
• Calcium: 124 mg
• Iron: 3.7 mg

Conclusion

In conclusion, these Crockpot Barbecue Ribs are a testament to the magic of slow cooking. With minimal effort, you can achieve maximum flavor and tenderness, making them a standout dish for any occasion. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, these ribs are sure to impress. So fire up your crockpot and get ready to enjoy the ultimate melt-in-your-mouth ribs. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration

Crockpot Barbecue Ribs

Easy Slow Cooker Barbecue Ribs are simply incredible, melting in your mouth with each bite! Let your slow cooker do all the work, allowing you to come home to sticky, fall-apart ribs that are sure to be a hit.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Course Main Course

Cuisine American

Servings 6

Equipment

• 6-quart crockpot
• Cooking spray
• Small mixing bowl
• Oven tray or baking sheet
• Parchment paper

Ingredients

  

• 2 cups barbecue sauce
• 2 tablespoons brown sugar
• 3 tablespoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 tablespoon cayenne pepper optional for spice
• 2 kg 4 pounds baby back pork ribs
• Salt to taste

Instructions

 

• Spray the inside of a 6-quart crockpot with cooking spray.
• Remove the inner skin (membrane) from the ribs and place them in the crockpot.
• In a small mixing bowl, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using). Mix well.
• Pour half of the sauce mixture over the ribs, ensuring they are completely covered. Season with salt.
• Cover the crockpot with the lid and cook on low for 7-9 hours or on high for 3-5 hours.
• Once the ribs are tender and falling apart, transfer them onto an oven tray lined with parchment paper.
• Pour half of the juices from the crockpot into the remaining sauce mixture and mix well.
• Baste the ribs with half of the sauce mixture and broil in a preheated oven at 400°F (220°C) for about 10 minutes, or until the edges begin to char and crisp.
• Serve the ribs with the remaining sauce.

Notes

Adjust the cooking time based on your desired results. For ribs that are soft but stay on the bone, cook on low for 7 hours or high for 3 hours. For tender, fall-apart ribs, extend the cooking time to low for 9 hours or high for 4-5 hours.
For added convenience, refrigerate any leftover sauce to use for future barbecue endeavors.
Feel free to customize the spice level by adjusting the amount of cayenne pepper to suit your taste preferences.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration