Christmas Cracker Candy
Why You’ll Love This Christmas Cracker Candy?
This festive treat combines the perfect balance of sweet and salty flavors with a delightful crunch, making it irresistible for any holiday gathering. The simple preparation process ensures a fun experience, whether you’re making it solo or as a family activity. Topped with colorful candy canes or sprinkles, Christmas Cracker Candy is as visually delightful as it is tasty. It’s a fantastic addition to dessert tables or as a thoughtful homemade gift for loved ones.
Recipe Details:
- Course: Dessert
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Chill Time: 2 hours
- Servings: Varies
Ingredients:
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- ½ cup crushed candy canes or holiday sprinkles
Directions:
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking. Arrange the saltine crackers in a single layer on the baking sheet.
In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir until the mixture begins to boil, then reduce the heat to low and simmer without stirring for 5 minutes. The caramel should achieve a rich, golden color and thicken slightly.
Pour the caramel evenly over the saltine crackers, using a spatula to ensure all the crackers are well-coated. Bake the tray in the preheated oven for 5-6 minutes, or until the caramel is bubbling vigorously.
Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let the heat naturally melt the chocolate for a couple of minutes, then use a spatula to spread it into an even layer.
Top the chocolate layer with crushed candy canes or festive holiday sprinkles, pressing gently to ensure they adhere. Refrigerate the candy for about 2 hours, or until fully set. Once firm, break the candy into irregular pieces and serve.
Equipment Needed to make Christmas Cracker Candy
- Rimmed baking sheet
- Aluminum foil
- Saucepan
- Spatula
Pro Tips:
- Perfect Caramel: Avoid stirring the caramel during the simmering process to achieve a smooth and glossy consistency.
- Chocolate Tips: Allow the residual heat from the caramel to melt the chocolate chips before spreading for a velvety layer.
- Set and Chill: Refrigerate until fully firm for easy handling and clean breaks when separating the pieces.
Storage:
Store Christmas Cracker Candy in an airtight container in the refrigerator for up to a week. It also freezes well for up to 2 months; thaw in the fridge before serving.
Holiday Cheer in Every Bite:
Christmas Cracker Candy captures the spirit of the season with its festive look and delightful taste. Share it with loved ones, add it to your holiday dessert spread, or give it as a gift to spread joy. It’s a simple recipe that brings smiles with every crunchy, chocolatey bite!
Christmas Cracker Candy
Equipment
- Rimmed baking sheet
- Aluminum foil
- saucepan
- Spatula
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- ½ cup crushed candy canes or holiday sprinkles
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking. Arrange the saltine crackers in a single layer on the baking sheet.
- In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir until the mixture begins to boil, then reduce the heat to low and simmer without stirring for 5 minutes. The caramel should achieve a rich, golden color and thicken slightly.
- Pour the caramel evenly over the saltine crackers, using a spatula to ensure all the crackers are well-coated. Bake the tray in the preheated oven for 5-6 minutes, or until the caramel is bubbling vigorously.
- Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let the heat naturally melt the chocolate for a couple of minutes, then use a spatula to spread it into an even layer.
- Top the chocolate layer with crushed candy canes or festive holiday sprinkles, pressing gently to ensure they adhere. Refrigerate the candy for about 2 hours, or until fully set. Once firm, break the candy into irregular pieces and serve.
Notes
Christmas Cracker Candy captures the spirit of the season with its festive look and delightful taste. Share it with loved ones, add it to your holiday dessert spread, or give it as a gift to spread joy. It’s a simple recipe that brings smiles with every crunchy, chocolatey bite!