Chop Suey Recipe
Are you craving a hearty, flavorful meal that’s quick and easy to make? Look no further than this Classic American Chop Suey recipe! Perfect for busy weeknights or lazy weekends, this one-pot wonder is sure to become a family favorite.
Why Choose American Chop Suey?
American Chop Suey is a timeless comfort food dish that brings together simple ingredients to create a satisfying meal. Made with ground beef, vegetables, and elbow macaroni, it’s a budget-friendly option that doesn’t skimp on flavor. Whether you’re cooking for a crowd or just need a comforting meal for yourself, this recipe delivers every time.
One-Pot Convenience
One of the best things about this American Chop Suey recipe is that it’s made in just one pot, minimizing cleanup and saving you time in the kitchen. With straightforward instructions and easy-to-find ingredients, you can have dinner on the table in just 30 minutes from start to finish. Plus, the leftovers taste even better the next day, making it a great option for meal prep.
Tips and Tricks for Success
To ensure your American Chop Suey turns out perfectly every time, here are a few tips and tricks to keep in mind:
- For a thicker sauce, mix a tablespoon of flour into the ground beef and cook for an additional minute before adding the other ingredients.
- Add a dollop of softened cream cheese at the end for a creamy texture.
- Spice things up by adding a dash of hot sauce for an extra kick.
- Feel free to customize the recipe by adding your favorite vegetables or protein options.
Kitchen Equipment Needed
To make this Classic American Chop Suey recipe, you’ll need the following kitchen equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef’s knife and cutting board
Storing Leftovers
If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through.
Food and Drink Pairings
Pair your American Chop Suey with a side salad or some crusty bread for a complete meal. For drinks, try serving it with a glass of red wine or your favorite beer for the ultimate comfort food experience.
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Chop Suey Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef’s knife and cutting board
Ingredients
- 1 ½ lbs. ground beef 85% lean
- 2 teaspoons Italian seasoning
- 2 teaspoons seasoned salt
- ½ teaspoon garlic powder
- 3 tablespoons tomato paste
- 1 cup diced onion
- 1 cup diced green pepper
- 1 stick celery diced
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 14.5 oz. diced tomatoes undrained
- 16 oz. tomato sauce
- 2 ½ cups chicken broth or beef broth
- 2 cups elbow macaroni uncooked
- 1 cup shredded cheddar cheese optional
Instructions
- Cook and crumble the ground beef in a large pot over medium-high heat until browned and cooked through, about 8 minutes. Drain grease.
- Add Italian seasoning, seasoned salt, and garlic powder to the pot.
- Add diced onions, green peppers, and celery to the pot and cook for 4 minutes. Then add minced garlic and cook for an additional minute.
- Stir in tomato paste until combined.
- Add Worcestershire sauce, undrained diced tomatoes, and tomato sauce to the pot.
- Pour in chicken or beef broth and stir to combine.
- Add uncooked macaroni to the pot and stir. Bring to a gentle boil.
- Cover the pot and let it cook for 4 minutes. Then uncover and run a silicone spatula along the bottom to lift up anything settled.
- Partially cover the pot and boil gently for 4 more minutes. Run the spatula along the bottom again.
- Heat for an additional 2-3 minutes or until the macaroni is cooked through. Taste-test a noodle for doneness before proceeding. Turn off the heat. The pasta will continue to absorb any remaining liquid.
- If desired, gradually sprinkle in the shredded cheddar cheese and stir to combine.
- Serve and enjoy!
Notes
Add a dollop of softened cream cheese at the end for a creamy texture.
Spice things up by adding a dash of hot sauce for an extra kick.
Feel free to customize the recipe by adding your favorite vegetables or protein options.