Chicken Fajitas
Looking for a flavorful and satisfying meal that’s easy to prepare and enjoyed by the whole family? Look no further than this Chicken Fajitas Recipe! With tender, marinated chicken, colorful bell peppers, and onions all wrapped in warm tortillas, these fajitas are sure to become a new favorite in your dinner rotation.
Why Chicken Fajitas?
Chicken fajitas are a classic Tex-Mex dish that combines bold flavors with simple ingredients. They’re perfect for busy weeknights when you want something delicious and satisfying on the table in no time. Plus, they’re incredibly versatile, allowing you to customize them with your favorite toppings and fixings.
Easy to Make, Hard to Resist
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have restaurant-quality chicken fajitas ready to enjoy at home. Plus, everything cooks in one pan, minimizing cleanup and making this a perfect weeknight meal solution.
Recipe Variations and Swaps
While this recipe calls for chicken breast, feel free to swap it out for chicken thighs for extra flavor and juiciness. You can also mix up the vegetables by adding mushrooms, zucchini, or even pineapple for a sweet and tangy twist. And if you’re looking to add some heat, toss in a few sliced jalapenos or a sprinkle of chili flakes.
Kitchen Equipment Needed
To make these chicken fajitas, you’ll need:
- Large skillet or cast iron pan
- Mixing bowl
- Knife and cutting board
- Tongs or spatula
Storing Leftovers
If you have any leftovers (although they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop until warmed through, and enjoy!
Food Pairings
Chicken fajitas pair perfectly with a variety of side dishes and beverages. Serve them with Mexican rice, refried beans, or a crisp green salad for a complete meal. And don’t forget to pour yourself a cold beer or a refreshing margarita to wash it all down!
Frequently Asked Questions
Q: Can I use store-bought fajita seasoning instead of making my own marinade?
A: Absolutely! If you’re short on time, feel free to use your favorite store-bought fajita seasoning instead of making the marinade from scratch.
Q: Can I make these chicken fajitas vegetarian?
A: Yes! Simply swap out the chicken for your favorite meat alternative, such as tofu or tempeh, or load up on extra veggies for a delicious vegetarian option.
Q: How spicy are these chicken fajitas?
A: The level of spiciness can be adjusted to suit your taste preferences. If you prefer milder fajitas, use less cayenne powder and omit the jalapenos. For spicier fajitas, add extra cayenne powder or chili flakes.
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Happy cooking!
Chicken Fajitas
Equipment
- Large skillet or cast iron pan
- Mixing bowl
- Knife and cutting board
- Tongs or spatula
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons chili powder or sweet paprika
- 1 teaspoon cayenne powder use 1/2 teaspoon for less spicy
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon brown sugar optional, or use white sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon ground black pepper
- For the Chicken Fajitas:
- 1 tablespoon olive oil
- 1.5 pounds chicken breast sliced into bite-sized pieces
- 2 large bell peppers sliced (use colorful bells like red, yellow, orange, or green)
- 2 jalapeno peppers sliced (optional, for spicier fajitas)
- 1 large onion sliced
- Juice from 1/2 lime
- 12 flour tortillas warmed (or corn tortillas if preferred)
- Fixings as Desired: Chopped tomatoes pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro
Instructions
- Whisk all of the fajita marinade ingredients together in a large bowl. Add sliced chicken and marinate for at least 5 minutes. For best results, marinate for at least 30 minutes, or overnight in the refrigerator for more developed flavor.
- Heat a large cast iron pan over medium heat and add olive oil.
- Add the chicken to the pan and cook for 4-5 minutes per side, or until cooked through. Remove the chicken and set aside.
- If needed, add more oil to the pan and add the peppers and onions. Cook for 7-8 minutes, stirring occasionally, until the peppers and onions are cooked to your preference.
- Return the chicken to the pan and heat through. Remove from heat.
- Squeeze fresh lime juice over the mixture, then serve on warmed tortillas and top with your favorite fixings.
- Enjoy your delicious Chicken Fajitas!