Chicken and Dumplings
When it comes to classic comfort food, few dishes can rival the timeless appeal of chicken and dumplings. This hearty, soul-warming meal is a beloved staple in many households, offering a perfect blend of tender chicken, savory broth, and fluffy dumplings. Whether you’re craving a cozy dinner on a chilly evening or looking for a satisfying meal to share with family and friends, this Chicken and Dumplings recipe is sure to hit the spot.
Who is This Recipe For?
This Chicken and Dumplings recipe is perfect for anyone seeking a delicious and comforting meal that’s easy to prepare. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe offers straightforward instructions and simple ingredients that come together to create a satisfying meal. With its hearty flavors and comforting textures, it’s ideal for serving to guests or enjoying as a family dinner. Plus, with options for homemade dumplings or using refrigerated biscuits, you can tailor this recipe to suit your preferences and time constraints.
Why It’s Great
- Simple and Delicious: This recipe combines basic ingredients to create a flavorful and satisfying meal that’s sure to please even the pickiest eaters.
- Versatile: Whether you prefer homemade dumplings or the convenience of refrigerated biscuits, this recipe offers flexibility to suit your tastes and schedule.
- Comforting and Nourishing: With tender chicken, hearty vegetables, and fluffy dumplings, this dish provides both comfort and nourishment in every bite.
- Perfect for Any Occasion: Whether you’re cooking for a weeknight dinner or a special gathering with loved ones, this Chicken and Dumplings recipe is a versatile option that’s sure to impress.
Recipe Notes and Tips
- Searing the Chicken: While optional, searing the chicken adds depth of flavor to the broth and enhances the overall taste of the dish.
- Flour Options: While cake flour yields a lighter texture for the dumplings, regular flour can be used as a suitable alternative without sacrificing taste.
- Flavor Enhancers: Ingredients like mustard powder and Worcestershire sauce add subtle layers of flavor to the dish, enhancing its overall taste profile.
- Sodium Control: For those watching their sodium intake, consider omitting the chicken bouillon and using unsalted butter or low-sodium chicken broth.
Kitchen Equipment Needed
To prepare this Chicken and Dumplings recipe, you’ll need the following kitchen equipment:
- Soup pot
- Cutting board and knife
- Mixing bowls
- Measuring spoons and cups
- Whisk or silicone spatula
- Cookie scoop (for forming dumplings)
- Toothpick (for testing dumplings)
Leftover Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the soup gently on the stovetop or in the microwave until heated through.
Food Pairings
Pair this Chicken and Dumplings recipe with a side of buttery biscuits, crusty bread, or a fresh green salad for a complete and satisfying meal. For a cozy beverage pairing, consider serving it alongside a warm cup of herbal tea or a glass of chilled white wine.
FAQ
Can I use boneless chicken for this recipe? Yes, boneless chicken breasts or thighs can be used instead of bone-in chicken for convenience. Simply adjust the cooking time as needed.
Can I make the dumplings ahead of time? Yes, you can prepare the dumplings ahead of time and store them in the refrigerator until ready to use. Alternatively, you can also freeze the dumplings for longer storage and thaw them before adding them to the soup.
Can I customize this recipe with additional vegetables? Absolutely! Feel free to customize this recipe by adding your favorite vegetables, such as potatoes, corn, or green beans, for added flavor and nutrition.
Conclusion
In conclusion, this Chicken and Dumplings recipe is a classic comfort food dish that’s perfect for any occasion. Whether you’re cooking for a cozy family dinner or entertaining guests, this hearty and delicious meal is sure to be a hit. With its simple ingredients, straightforward instructions, and comforting flavors, it’s a recipe that’s sure to become a staple in your kitchen. So why wait? Gather your ingredients and get ready to enjoy a bowl of warm and comforting chicken and dumplings today!
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Chicken and Dumplings
Equipment
- Soup pot
- Cutting board and knife
- Mixing bowls
- Measuring spoons and cups
- Whisk or silicone spatula
- Cookie scoop (for forming dumplings)
- Toothpick (for testing dumplings)
Ingredients
- 1 tablespoon olive oil
- 2 lbs. bone-in skinless chicken breast or thighs
- Salt and pepper to taste
- 5 tablespoons butter
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 sticks celery diced
- 3 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce e.g., Frank’s hot sauce
- 1/3 cup all-purpose flour
- 4 ½ cups chicken broth
- 1 chicken bouillon cube optional
- 1 ½ cups half and half
- ¾ cup frozen peas
Seasonings:
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- 1/8 teaspoon pepper
Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ¾ cup cold sour cream
- ¼ cup cold milk
- 4 tablespoons butter melted
Instructions
Sear the Chicken:
- Season each side of the chicken with salt and pepper.
- Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
- Add the chicken and cook for 3 minutes per side, until lightly browned.
- Remove the chicken from the pot and let it rest for 10 minutes, then dice into bite-sized pieces.
Make the Soup:
- Melt butter in the same pot over medium heat.
- Add diced onions, carrots, and celery, and cook for 5 minutes.
- Add minced garlic, Worcestershire sauce, hot sauce, and seasonings, and cook for 1 more minute.
- Add flour and stir to coat the vegetables.
- Gradually add chicken broth and half and half, stirring continuously.
- Add chicken bouillon (if using) and frozen peas.
- Bring to a gentle boil, then reduce heat and simmer while preparing the dumplings.
Make the Dumplings:
- In a medium bowl, combine flour, baking powder, baking soda, salt, garlic powder, and sugar.
- Add sour cream, milk, and melted butter, and mix until just combined.
- Drop spoonfuls of the dough into the simmering soup.
- Cover and simmer for 15 minutes without lifting the lid to allow the dumplings to steam.
- Check for doneness by inserting a toothpick into the center of a dumpling – if it comes out clean, they’re ready.
Serving:
- Garnish with parsley and serve hot.
- Enjoy your homemade Chicken and Dumplings!