Cabbage Soup
Welcome to our kitchen, where we’re about to embark on a culinary journey into the heartwarming world of cabbage soup. This recipe is not just any ordinary soup; it’s the Best Cabbage Soup you’ll ever taste! Perfect for those chilly evenings when you crave something warm, nutritious, and bursting with flavor, this soup is a wholesome blend of cabbage, veggies, and aromatic herbs. Join us as we dive into the details of this super easy, vegetarian delight that’s perfect for maintaining a healthy diet without compromising on taste.
Who Will Love This Recipe?
Are you a soup enthusiast looking for a new addition to your repertoire of comforting dishes? Or perhaps you’re on the hunt for a nutritious yet satisfying meal that’s low in carbs and high in flavor? Whether you’re a seasoned chef or a novice in the kitchen, this Best Cabbage Soup is a must-try for anyone who appreciates a bowl of goodness that’s both nourishing and delicious.
Why It’s Great
What makes this cabbage soup truly exceptional is its simplicity combined with the richness of flavors. With just a handful of ingredients, you can whip up a hearty pot of soup that’s packed with nutrients and tastes like it’s been simmering for hours. Plus, it’s versatile enough to suit various dietary preferences, whether you’re vegetarian, vegan, or simply looking to incorporate more plant-based meals into your routine.
Kitchen Equipment Needed
Before we dive into the cooking process, let’s gather our kitchen essentials:
- Large pot
- Chopping board
- Chef’s knife
- Wooden spoon
- Measuring spoons
- Can opener (if using canned tomatoes)
- Ladle
- Soup bowls
Recipe Notes and Variations
Shortcut Tip:
If you’re short on time, consider using pre-chopped vegetables or a bag of coleslaw mix to streamline the prep process.
Recipe Variations:
Feel free to customize this soup to suit your taste preferences. Add in some protein by incorporating cooked chicken or sausage. For extra richness, stir in a dollop of sour cream or Greek yogurt before serving.
How to Store Leftovers
If you find yourself with leftovers (though this soup is so delicious, that might be a rare occurrence!), simply transfer the soup to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. Just remember to thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave.
Food Pairing Suggestions
Pair this Best Cabbage Soup with a crusty loaf of bread or some homemade garlic bread for a complete and satisfying meal. For a lighter option, serve it alongside a fresh green salad tossed with vinaigrette dressing.
FAQ
Can I use red cabbage instead of green cabbage?
Absolutely! Red cabbage will add a beautiful pop of color to the soup and offer slightly different flavor notes.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Can I make this soup ahead of time?
Certainly! This soup actually tastes even better the next day as the flavors have had time to meld together. Simply reheat it gently on the stovetop or in the microwave before serving.
Share the Love!
If you’ve enjoyed making and savoring this Best Cabbage Soup as much as we have, we invite you to share the recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes delivered straight to your inbox!
Happy cooking
Cabbage Soup
Equipment
- Large pot
- Chopping board
- Chef’s knife
- Wooden spoon
- Measuring spoons
- Can opener (if using canned tomatoes)
- Ladle
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 large carrot diced
- 2 celery stalks diced
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ cabbage chopped
- 1 14-ounce can diced tomatoes
- 4 to 6 cups vegetable broth depending on desired thickness
- 1 to 2 tablespoons lemon juice
- ¼ cup roughly chopped fresh parsley
- Cracked black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onions, carrots, and celery to the pot. Cook for 4 to 5 minutes, stirring occasionally.
- Add the minced garlic, dried oregano, dried basil, and salt to the pot. Stir for another minute.
- Add the chopped cabbage to the pot and let it sweat for 5 minutes, stirring frequently.
- Pour in the diced tomatoes and vegetable broth. Let the soup simmer uncovered for 10 minutes or until the vegetables are softened to your liking.
- Remove the pot from the heat and stir in the lemon juice, chopped parsley, and cracked black pepper.
- Serve the cabbage soup hot and enjoy!
Notes
If you’re short on time, consider using pre-chopped vegetables or a bag of coleslaw mix to streamline the prep process. Recipe Variations:
Feel free to customize this soup to suit your taste preferences. Add in some protein by incorporating cooked chicken or sausage. For extra richness, stir in a dollop of sour cream or Greek yogurt before serving. Share the Love!
If you’ve enjoyed making and savoring this Best Cabbage Soup as much as we have, we invite you to share the recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes delivered straight to your inbox!