Best Easter Chocolate Chip Cookies!
Welcome to our culinary corner, where we’re diving into the delightful world of Easter treats! As we approach the joyous season of Easter, let’s celebrate with freshly baked cookies that are both comforting and festive. Today, we’re thrilled to share our mouthwatering recipe for Easter Chocolate Chip Cookies. Whether you’re a seasoned baker or just starting out, these cookies are sure to bring smiles to faces young and old alike.
Who Will Love These Cookies?
Our Easter Chocolate Chip Cookies are perfect for anyone looking to infuse a touch of sweetness into their Easter festivities. Whether you’re planning a family gathering, a cozy brunch with friends, or simply craving a homemade treat, these cookies are guaranteed to be a hit. Their classic chocolate chip flavor combined with colorful M&M’s make them a delightful addition to any Easter dessert table.
Why These Cookies Are a Must-Try:
What makes our Easter Chocolate Chip Cookies stand out is their irresistible combination of flavors and textures. The rich and buttery cookie dough is studded with semisweet chocolate chips and vibrant M&M’s, providing bursts of chocolatey goodness in every bite. Plus, they’re incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the holiday with loved ones.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
- 1/2 cup M&M’s (Easter colors preferred)
Directions:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract, egg, and egg yolk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and M&M’s until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed:
- Mixing bowls
- Whisk
- Electric mixer or hand mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Wire rack for cooling
How to Store Leftovers:
To keep your Easter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Food and Drink Pairings:
These cookies pair wonderfully with a glass of cold milk, a cup of hot cocoa, or your favorite tea or coffee. For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich.
FAQ:
Q: Can I use different types of chocolate chips in this recipe? A: Absolutely! Experiment with milk chocolate, dark chocolate, or white chocolate chips for different flavor variations.
Q: Can I omit the M&M’s if I don’t have any on hand? A: Of course! The cookies will still taste delicious without them.
Easter Chocolate Chip Cookies
Equipment
- Mixing bowls
- Whisk
- Electric mixer or hand mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Wire rack for cooling
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
- 1/2 cup M&M’s Easter colors preferred
Instructions
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract, egg, and egg yolk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and M&M’s until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.