BANANA NUT SMOOTHIE BOWL

The Banana Nut Smoothie Bowl is a delicious and nutritious breakfast or snack option. It features a creamy banana base topped with crunchy nuts and sweet toppings, creating a delightful combination of flavors and textures. Easy to make and customizable, it’s a perfect choice for anyone looking for a healthy and satisfying meal.

Why Banana Nut Smoothie Bowl is Great

What sets this recipe apart is its perfect balance of flavors and textures. The creamy banana base, combined with crunchy nuts and sweet toppings, creates a delightful harmony. Plus, it’s easy to make and can be customized to suit your taste preferences.

Ingredients

To make this recipe, you’ll need the following ingredients:

• 2 ripe bananas, frozen
• 1/2 cup almond milk (or any milk of your choice)
• 1/4 cup Greek yogurt
• 2 tablespoons nut butter (such as almond or peanut butter)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• Toppings: sliced bananas, chopped nuts, granola, honey, shredded coconut, chia seeds, etc.

Recipe Directions

1: Blend the Ingredients

1. In a blender, combine the frozen bananas, almond milk, Greek yogurt, nut butter, and honey or maple syrup (if using).
2. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.

2: Assemble the Smoothie Bowl

1. Pour the blended mixture into a bowl.
2. Top with sliced bananas, chopped nuts, granola, honey, shredded coconut, chia seeds, or any other toppings of your choice.

3: Enjoy!

1. Grab a spoon and dig into your delicious Banana Nut Smoothie Bowl! Enjoy the creamy texture and delightful combination of flavors.

Kitchen Equipment Needed

You’ll need a blender, bowl, and spoon.

Storage Instructions

Store any leftover smoothie mixture in the refrigerator. Enjoy immediately for the best flavor and texture.

Recipe Variations

Try a vegan version with dairy-free yogurt. Boost protein with protein powder. Skip nuts for a nut-free option.

BANANA NUT SMOOTHIE BOWL

The Banana Nut Smoothie Bowl is a delicious and nutritious breakfast or snack option. It features a creamy banana base topped with crunchy nuts and sweet toppings, creating a delightful combination of flavors and textures. Easy to make and customizable, it's a perfect choice for anyone looking for a healthy and satisfying meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Side Dish

Servings 1

Calories 300 kcal

Equipment

• Blender
• Bowl
• Spoon

Ingredients

  

• 2 ripe bananas frozen
• 1/2 cup almond milk or any milk of your choice
• 1/4 cup Greek yogurt
• 2 tablespoons nut butter such as almond or peanut butter
• 1 tablespoon honey or maple syrup optional, for added sweetness
• Toppings: sliced bananas, chopped nuts, granola, honey, shredded coconut, chia seeds, etc.

Instructions

 

1: Blend the Ingredients

• In a blender, combine the frozen bananas, almond milk, Greek yogurt, nut butter, and honey or maple syrup (if using).
• Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.

2: Assemble the Smoothie Bowl

• Pour the blended mixture into a bowl.
• Top with sliced bananas, chopped nuts, granola, honey, shredded coconut, chia seeds, or any other toppings of your choice.

3: Enjoy!

• Grab a spoon and dig into your delicious Banana Nut Smoothie Bowl! Enjoy the creamy texture and delightful combination of flavors.

Notes

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