Bacon Baked Beans
When it comes to comfort food, few dishes can rival the heartiness and satisfaction of baked beans. But what if we told you there’s a way to elevate this classic dish to new heights of flavor and indulgence? Enter Brown Sugar and Bacon Baked Beans – a semi-homemade recipe that strikes the perfect balance between sweet, savory, and smoky flavors. Created by The Chunky Chef, this dish is bound to become a staple in your culinary repertoire.
A Perfect Blend of Flavors
What sets these baked beans apart is their irresistible combination of ingredients. The sweetness of brown sugar and molasses pairs harmoniously with the savory richness of bacon, while hints of tanginess from cider vinegar and a touch of heat from dry mustard add complexity to every bite. Topped with crispy, golden-brown bacon, these beans are a true flavor sensation that will leave your taste buds wanting more.
Semi-Homemade Simplicity
One of the best things about this recipe is its simplicity. By starting with canned pork and beans as the base, you can cut down on preparation time without sacrificing taste. The addition of fresh ingredients like diced onions and green bell peppers adds texture and depth to the dish, while the carefully curated blend of seasonings ensures a robust flavor profile that’s sure to impress.
Cooking Tips and Tricks
To achieve the perfect consistency and flavor, here are a few tips to keep in mind:
- Precook the Bacon: Cooking the bacon halfway through before adding it to the beans ensures that it retains its crispiness while baking.
- Adjust Cooking Time: Depending on your desired consistency, you can bake the beans for 2-3 hours. Longer cooking times result in thicker, more concentrated flavors.
- Garnish with Jalapenos: For those who enjoy a bit of heat, garnishing the baked beans with sliced jalapenos adds a spicy kick that balances out the sweetness of the dish.
Kitchen Equipment Needed
To make these Brown Sugar and Bacon Baked Beans, you’ll need the following kitchen equipment:
- Deep skillet
- Baking dish (13×9 inches or similar)
- Oven
Storing Leftovers
If you happen to have any leftovers (though they’re sure to be a hit), you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.
Food Pairings
These savory baked beans are incredibly versatile and can be served as a standalone dish or as a side to complement a variety of meals. Pair them with grilled meats, Barbecue Ribs, or hot dogs for a classic summer cookout. They also make a delicious addition to brunch spreads or potluck gatherings.
Conclusion
In conclusion, Brown Sugar and Bacon Baked Beans are a deliciously indulgent twist on a classic favorite. With their perfect balance of flavors and simple preparation, they’re sure to become a crowd-pleaser at any gathering. So why wait? Try out this mouthwatering recipe today and treat yourself to a taste sensation like no other!
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Bacon Baked Beans and Brown Sugar
Equipment
- Deep skillet
- Baking dish (13×9 inches or similar)
- Oven
Ingredients
- 10 slices bacon diced
- 1 yellow onion finely diced
- 1/2 green bell pepper finely diced
- 54 oz can pork and beans or 4 cans, 15.5 oz each
- 4 tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Instructions
- Cook the bacon until it’s halfway done, then set it aside to drain on a paper towel. Once cooled, chop it into semi-bite-sized pieces.
- Preheat your oven to 325°F and set the rack to the lower-middle position.
- In a deep skillet, heat about 2 tbsp of bacon grease (or butter) over medium heat. Add the diced onion and green pepper and sauté for about 5 minutes, until softened.
- Add all the remaining ingredients to the skillet and stir well to combine. Let the mixture simmer for a minute or so.
- While the mixture is simmering, grease a 13×9 inch baking dish or another 3-quart dish or pot.
- Pour the beans into the prepared baking dish and lay the cooked bacon on top.
- Bake for 2-3 hours, depending on your desired consistency.
- Let the beans stand for 5 minutes before serving.
- Enjoy your delicious Brown Sugar and Bacon Baked Beans!
Notes
Adjust Cooking Time: Depending on your desired consistency, you can bake the beans for 2-3 hours. Longer cooking times result in thicker, more concentrated flavors.
Garnish with Jalapenos: For those who enjoy a bit of heat, garnishing the baked beans with sliced jalapenos adds a spicy kick that balances out the sweetness of the dish.